Brandt Meats

Ingredients 1 Espuña Chorizo sausage, cut into ½” slices4 slices Brandt Smoked Side Bacon, diced3 tbsp olive oil1½ cups yellow onion, chopped3 cloves garlic, chopped½ tsp red pepper flakes2 tsp dried oregano1 19-oz can chickpeas, drained and rinsed1 cup zucchini cut into ¼-inch half moons1 tsp salt1 tbsp tomato paste2 cups chopped tomatoes2 cups crushed … Read more