New Salamis
May 2022
Brandt's Dry Cured Specialty Meats, Salamis and Liver Sausages are made from the same traditional European recipes first introduced in Canada in 1958. This product line will add a wide variety of flavours to your next Charcuterie board.
Kolbassa & Sausage
Brandt's famous hand-crafted Kolbassa and Sausages, are made using time-honoured recipes and traditional European ingredients.
Sliced Meats
Brandt's sliced meats are made from traditional family recipes using only the finest quality meats and spices.
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Discover Brandt Product Selection

At Brandt Meats, we serve you our best... Everyday! For more than 60 years, Brandt Meats has been proudly creating artisan quality deli meats in the European tradition.


Our time-honoured family recipes dating back to 1958, made using traditional European ingredients and natural hardwood smoke.


We only use premium cuts of meats in our products and we strive to use the highest quality spices and natural ingredients.


We are committed to delivering the love of crafting great tasting products. Taste the Passion in every product we make.

Providing the finest products with dedication to quality, service and excellence...

Creating deli products from handwritten recipes and the love of serving customers became the foundation of its first storefront deli and it remains the foundation of our business today.

Great Meal Inspirations

COVID-19 Update: At Brandt Meats the health and well being of our employees, our customers and our business partners are always our priority. With this in mind, we are aware of our responsibility to provide Canadians with quality deli meat products and we’re taking extra precautions to ensure our team is protected and our food safety procedures are followed. We already have strict safety policies and procedures in place and we will continue to maintain these high standards to protect the community and continue providing our great products.

Thank you for being a loyal Brandt Meats customer.

Stay safe.