Reuben Sandwich

Ingredients: 2 tablespoons butter8 slices marble rye bread16 slices of Brandt Corned Beef8 slices of Swiss cheese1 cup Kuehne Sauerkraut, drained4 Kuehne Pickles to garnishThousand Island dressing Direction Preheat a large skillet or griddle on medium heat. Butter one side of the rye bread slices and lay four slices buttered side down on griddle. Spread the … Read more

Open-Faced Finger Sandwiches

Ingridients – 2 slices Rudolph’s Bavarian Premium Sandwich Bread, toasted and pre-cut into strips– 150 g Brandt Gourmet Liver Sausage with Herbs– Optional garnishes: Thinly sliced radishes or enoki mushrooms Direction Lay out the toasted Rudolph’s Bavarian Premium Sandwich Bread strips. Spread half of the Brandt Gourmet Liver Sausage with Herbs onto each of the slices. Garnish and serve.

Guinness Pull Aparts

Ingridients – 200 g Guinness Cheddar cheese, shredded– 150 g Brandt Baltic Salami, sliced– 4 rustic buns: ciabata buns– Fresh Parsley, chopped Direction Preheat oven to 375°F. Deeply score the rustic buns (do not cut right through the bun), horizontally and vertically. Place buns onto a baking sheet, lined with parchment paper. Generously sprinkle 3/4 of … Read more

Smoked Side Bacon and Egg Salad Sandwich

Ingredients 2 slices of Rudolph’s Bavarian Premium Sandwich Bread, toasted2 slices Brandt Smoked Side Bacon, cooked until crisp2 hard boiled eggs, peeled and cooled1 tbsp. mayonnaise more for spreading on bread if desired1 tsp. Dijon Mustard1 healthy pinch of smoked paprikaSmall handful of leaf lettuce Direction Mash and mix eggs with mayonnaise and mustard, season with … Read more

Croissant Sandwich Casserole

Ingredients 7 slices of Beemster Cheese14 slices Brandt Black Forest Ham7 croissants10 large eggs6 tsp. Dijon mustard1 cup of milk1⁄2 tsp. ground pepper Direction Spray a 9×13 baking dish with cooking oil spray.– Slice the croissants in half and assemble sandwiches spreading each with mustard and fill with 2 slices of Brandt Black Forest Ham and 1 slice … Read more

Open Face Protein Sandwich

Ingredients One 227g tub of SummerFresh Roasted Garlic Hummus,SummerFresh Multi-Grain Snack n’Go Salad,160g Brandt Westfalian Ham thinly sliced;4 slices rustic rye bread,1 avocado peeled and sliced Direction Spread generous amount of SummerFresh Roasted Garlic Hummus onto bread.  Place Brandt Westfalian Ham and slices of avocado on top of the hummus.  Serve with Multi-Grain SummerFresh Snack n’Go Salad