Holiday Charcuterie Wreath

Ingredients

• 150g Brandt Black Forest Salami, sliced
• 150g Brandt German Salami, sliced
• 150g Brandt Prager Ham, sliced
• 100g Brandt Black Forest Ham, sliced
• 100g Brandt Montreal Smoked Meat, sliced
• 1 250g Kolbassa, peeled and sliced
• 1 Brandt Csabai Sausage, sliced
• 1 cup mixed dried nuts
• 1 Brie wheel, sliced
• Jar of honey
• Manchego cheese, sliced
• Cornichons pickles
• Apricot slices
• Assorted fresh berries
• Dried oranges, to garnish
• Rosemary sprigs, to garnish
• Sugared cranberries, to garnish
• Serve with various crackers

Preparation

1. Using a circular shaped charcuterie board, start assembling the “roses” of Brandt Prager Ham, Brandt Black Forest Ham, Brandt Montreal Smoked Meat and Brandt Black Forest Salami by folding the first slice in half and rolling tightly, then continue to layer slices wrapped around one another until desired size.
2. Add in the sliced Brandt Csabai Sausage, sliced Brandt Kolbassa, Brie and jar of honey to fill the holes on the board. Next add assorted berries, apricot slices, cornichon pickles, Manchego cheese and crackers to the board. To garnish add dried oranges and rosemary sprigs to create the wreath.