Charcuterie Cups

Ingredients: 1 Snowdonia Amber Mist, sliced into wedges1 Snowdonia Red Storm, sliced into wedges200g Brandt Hungarian Salami, sliced200g Brandt Westfalian Ham, sliced12 Crackers, rectangular1 cup mixed nuts1/2 cup mixed berries1/2 cup grapes12 dried apricotsRosemary SprigsSkewers Direction Assemble mason jars by adding mixed nuts and dried apricots to bottom of each jar. Add cubed pieces of Snowdonia Amber … Read more

Pick Salami Crostini with Mixed Berry Compote

Ingredients: 1 Pick Salami Chub – sliced1 baguette – sliced1 brie cheese round, sliced1 cup blueberries1 cup raspberries1 cup blackberries1 mint bunch, garnish2 tablespoons sugarsalt and pepperolive oil Direction Combine blueberries, raspberries, blackberries, sugar and a pinch of salt in a saucepan over medium-low heat, stirring occasionally for 15 minutes or until mixture becomes thick and jammy. … Read more

Pigs in a Blanket

Ingredients: All-purpose flour, for rolling pastry2 sheets puff pastryDijon mustard4 Brandt Smoked Farmer Sausages4 Brandt Cheesewurst Sausages4 Brandt Turkey Knackwurst1 large egg, beatenPoppy seeds, to topWhole-grain mustard and sharp mustard for dipping Direction On a floured surface, roll each pastry sheet out into a 12-inch square, then cut into 4-inch squares. Lightly brush lower half of each … Read more

Chocolate Bacon Kebobs

Ingredients: 1 100g bar of Ritter Sport Chocolate (any variety)24 slices of Brandt Smoked Side Bacon1 tbsp. of Kosher or Pink Salt12 long kebob skewers (pre-soak in water 2 hours before preparation) Direction Preheat oven to 350FWeave two slices of Brandt Smoked Side Bacon onto each kebob skewer and bake in the oven for 10 mintues on cookie … Read more

Charcuterie Board with Cheese Balls

Ingredients Cheese Balls Ingredients: – 8 slices Brandt Double Smoked Bacon, cooked and finely chopped– 1 block (8oz.) of cream cheese, softened– 1 cup cheddar, shredded– 1 tsp. garlic powder– 1 tsp. paprika– 1/3 cup chives, chopped– 1/3 cup pecans, finely chopped– pretzel sticks Charcuterie Board – Brandt Csabai Sausage, cut into slices– Brandt Baltic Salami, 20 slices– Brandt … Read more