Charcuterie Cups

Ingredients: 1 Snowdonia Amber Mist, sliced into wedges1 Snowdonia Red Storm, sliced into wedges200g Brandt Hungarian Salami, sliced200g Brandt Westfalian Ham, sliced12 Crackers, rectangular1 cup mixed nuts1/2 cup mixed berries1/2 cup grapes12 dried apricotsRosemary SprigsSkewers Direction Assemble mason jars by adding mixed nuts and dried apricots to bottom of each jar. Add cubed pieces of Snowdonia Amber … Read more

Pick Salami Crostini with Mixed Berry Compote

Ingredients: 1 Pick Salami Chub – sliced1 baguette – sliced1 brie cheese round, sliced1 cup blueberries1 cup raspberries1 cup blackberries1 mint bunch, garnish2 tablespoons sugarsalt and pepperolive oil Direction Combine blueberries, raspberries, blackberries, sugar and a pinch of salt in a saucepan over medium-low heat, stirring occasionally for 15 minutes or until mixture becomes thick and jammy. … Read more

Pigs in a Blanket

Ingredients: All-purpose flour, for rolling pastry2 sheets puff pastryDijon mustard4 Brandt Smoked Farmer Sausages4 Brandt Cheesewurst Sausages4 Brandt Turkey Knackwurst1 large egg, beatenPoppy seeds, to topWhole-grain mustard and sharp mustard for dipping Direction On a floured surface, roll each pastry sheet out into a 12-inch square, then cut into 4-inch squares. Lightly brush lower half of each … Read more

Chocolate Bacon Kebobs

Ingredients: 1 100g bar of Ritter Sport Chocolate (any variety)24 slices of Brandt Smoked Side Bacon1 tbsp. of Kosher or Pink Salt12 long kebob skewers (pre-soak in water 2 hours before preparation) Direction Preheat oven to 350FWeave two slices of Brandt Smoked Side Bacon onto each kebob skewer and bake in the oven for 10 mintues on cookie … Read more

Charcuterie Board with Cheese Balls

Ingredients Cheese Balls Ingredients: – 8 slices Brandt Double Smoked Bacon, cooked and finely chopped– 1 block (8oz.) of cream cheese, softened– 1 cup cheddar, shredded– 1 tsp. garlic powder– 1 tsp. paprika– 1/3 cup chives, chopped– 1/3 cup pecans, finely chopped– pretzel sticks Charcuterie Board – Brandt Csabai Sausage, cut into slices– Brandt Baltic Salami, 20 slices– Brandt … Read more

Antipasti Salad

Ingredients – 250 g Pick salami, sliced thick, cut into quarters– 1 jar Artichoke halves, drained– 250 g Buffalo Mozzarella, torn into bite size pieces– 1 orange pepper, sliced– 1 jar of sundried tomatoes, including oil– 1/4 red onion sliced thinly– 10 fresh basil leaves– Served with twisted cheese sticks Preparation: Add all ingredients to your … Read more

Summer Flower Platter

Ingredients – 1 1/4 cup of Jarlsberg cheese, grated– 1/4 cup butter, softened– 1 1/2 tbsp. half and half cream– 1/2 tsp. kosher salt– 1 1/4 cup all-purpose flour– 1 1/4 cup parmesan cheese, grated– 1 egg, whisked as an egg wash– 1 tbsp. finely chopped basil– 150 g Brandt German Salami, thinly sliced– 150 g Brandt … Read more

Crisp Salami Cocktail Mix

Ingredients – 250 g Brandt Hungarian Salami, thinly sliced cut into 1/2″ wide strips– 1 can of chickpeas (19 oz/560 ml) , drained and patted dry– 3 tbsp. cornstarch– 1 cup salted and shelled pistachios– 3 fresh rosemary sprigs– 250 g Brandt Turkey Kolbassa Sausage or Extra Lean Kolbassa Sausage– 3 cups vegetable oil, for frying Preparation: In large … Read more

Dill Pickle Dip

Ingredients – 5 Hengstenberg Knax Gherkins, finely chopped like relish– 2 green onions, chopped– 250 g Brandt Swiss Style Smoked Beef (Bundnerfleisch), chopped into small cubes– 2 cups cream cheese, softened Preparation: Cream together Hengstenberg Knax Gherkins, green onions, Brandt Bundnerfleisch and cream cheese. Chill until ready to eat. Serve with crisp breads or toasted baguette slices.

Crispy Serrano Cups

Ingredients – 6 slices of Espuna Serrano Ham– 150 g Brandt Smoked Turkey Breast or Brandt Black Forest Ham– 60 g Sour Cherry Spread or Fig Spread Preparation: Preheat oven to 400°F. Cut slices of Espuna Serrano Ham in half. Place in 12 mini muffin tins to form a cup. Bake for 6 to 8 minutes. Place a … Read more