Charcuterie Wreath
Ingredients Directions
Appetizers & Entertaining
Fall Savoury S’mores
Ingredients Directions
Summer Charcuterie Board
Ingredients Il Tagliere Cacciatore SalamiIl Tagliere Stickini (Hot, Rosemary, Sweet, Olive or Cranberry)Original Brandt Kolbassa, Brandt Chicken Kolbassa Blue CheeseDrunken Goat Cheese StrawberriesGrapesWatermelon or melonCrackersBaguette slices or crostiniNuts, jam and olives Directions
Baked Brie
Ingredients Directions
Fondue
Ingredients Directions
Oktoberfest Sharing Board
Ingredients Directions
Pigs in a Blanket
Ingredients Directions
Roasted Red Pepper Bruschetta
Ingredients Bruschetta Topping: Basil Ricotta: For Serving: Instructions Mix the Topping: In a bowl, combine S&F Roasted Red Peppers, olives, Hungarian Salami, capers, olive oil, lemon juice, and red pepper flakes. Season with salt and pepper. Let sit 10–15 minutes. Prepare Ricotta: Stir together ricotta and chopped basil. Season to taste. Assemble: Spread basil ricotta … Read more
Charcuterie Chips
Ingredients Directions
Pan Con Tomate
Ingredients 1 baguette4 roma or beefsteak tomatoes, grated2 garlic cloves, cut in half1 package Espuna Serrano Ham1 package Sliced Brandt Hungarian SalamiTop with olive oil, flakey salt, and cracked pepper, to taste Directions
