Tortellini Pasta Salad

Ingredients: 1 package O Sole Mio 4 Cheese Tortellini 350g1 English cucumber, peeled, sliced and quartered1 pint cherry tomatoes, halved1 cup of black olives, sliced1 orange bell pepper, chopped2 tablespoons pepperoncini’s, chopped (optional)– 1 large fresh mozzarella ball, large dice– 250g Brandt German Salami, julienned– 1/2 cup Italian dressing – to taste– Italian leaf parsley Direction … Read more

Power Bowls

Ingredients: 1 Espuna Olat Salami, sliced8 slices Brandt Smoked Side Bacon, cooked and diced1 tablespoon maple syrup1-2 tablespoons apple cider vinegar1 large sweet potato500g brussel sprouts1 red pepper1 small box spinach, pre-washed1 can chickpeas, drainedGarlic powderExtra virgin olive oilParsley to garnish Dressing 1/2 cup Greek yogurt1/2 teaspoon garlic powder1/2 teaspoon smoked paprika1-2 tablespoons lemon juiceSalt and … Read more

Lunch Box with Ham Roll Ups

Ingredients: 4 slices of Brandt Black Forest Ham1 mini cucumber, julienned1 red pepper, julienned1 handful of spinach or arugula4 – 6 chives1/2 cup baby carrots1/2 cup grapes or berries1 Senor Rico Rice Pudding1 Triple Treat Direction Prepare ham roll ups: Lay out 4 slices of Brandt Black Forest Ham and fill with julienned cucumber, red pepper and arugula. … Read more

Bacon Mac and Cheese Minis

Ingredients: 4 cups dried pasta4 tbsps. of butter (1/2 stick)4 tbsps. flour2.5 cups heavy cream2 tsps. mustard powder450g Jarlsberg Cheese, gratedfreshly ground black pepper and salt to taste For for the lattice:8 slices Brandt Smoked Side Bacon, cut into thin strips Direction: Preheat oven to 425FIn a large pot boil pasta and in another pot melt … Read more

Mason Jar Salad

Ingredients: 2 to 3 tbsp. salad dressing either store or homemade10 cucumber slices6 cherry tomatoes1/3 cup Summer Fresh Penne Pasta Feta Salad1/3 cup yellow pepper100g Brandt Roasted Turkey Breast, cubes1/2 cup baby kale or baby argula Direction In an empty mason jar layer, each of the ingredients as follows. Layer 1: The dressing Layer 2: … Read more

Lunch Box Ready

Ingredients – 1 Triple Treat– 8 slices Brandt Pizza Loaf– 4 slices of whole wheat bread, cut into fun shapes– 10 g butter, unsalted Direction Prepare two sandwiches, using 4 slices of Brandt Pizza Loaf for each sandwich. Using a fun-shaped cookie cutter, cut the sandwiches into shapes. Omit the crusts. Add a Triple Treat and lunch is … Read more

Red Cabbage Salad

Ingredients 1-400g pouch Hengstenberg Red Cabbage with Apple4 slices Brandt Double Smoked Side Bacon, cooked until crisp and crumbled1⁄4 cup raisins150g blue cheese, crumbled Direction Empty one pouch of Hengstenberg Red Cabbage with Apple into a large bowl.– Add Brandt Double Smoked Side Bacon, raisins and crumbled blue cheese, mix and serve.

Peach Jarlsberg Tart

Ingredients 6 slices of Jarlsberg Cheese6 slices Brandt Double smoke Pork Loin (Lachsschinken)1 package rolled puff pastry sheets3 peaches4 tbsp. honey4 tbsp. balsamic glaze Direction Preheat oven to 350°F.– Cover baking tray with parchment paper.– Place one sheet of pastry onto tray.– Using a knife, score edges of pastry 1/2 inch from the edge.– Cut … Read more

Smoky Quesadillas

Ingredients 1 tub Luisa’s Fiesta Dip Mild 482g, sitrred;40 slices of Brandt Mexican Salami;4 10″ Tortillas;1 cup Monterey Jack cheese grated Direction Preheat oven to 375F.  Spread 4 tbsps Luisa’s Fiesta Dip onto half of a tortilla.  Please 10 slices of Brandt Mexican Salami onto half of tortilla.  Sprinkle 1/4 cup of Monterey Jack cheese on top.  Fold … Read more