Dinner

Ingredients Preparation Preheat oven to 450°F. Grease a large baking sheet with olive oil.On a lightly floured surface, push and roll pizza dough out until thin, about a 12-inch circle. Transfer to a baking sheet and prebake dough for 8 minutes, then remove from oven.Spread with crushed tomatoes and dot with pesto. Sprinkle with red … Read more

Ingredients Preparation Preheat oven to 400°F. Remove Brandt Heritage Natural Kolbassa Rings from packaging and casing. Slice the kolbassa every centimetre, making sure not to cut all the way to the bottom.Using a sheet pan, add the onions and peppers, drizzle with olive oil and season with salt and pepper.Add the kolbassa rings and bake … Read more

Ingredients: 1 pound of prepared pizza dough, room temperature2 cups Jarlsberg cheese, shredded1 cup tomato sauce1 teaspoon dried basil2 teaspoons dried oregano1 cup grilled artichokes, drained12 slices Brandt Prager Ham, thinly sliced Direction Move rack to lower third of oven and preheat to herbs. Stretch the room temperature dough out on a well greased pan to … Read more

Ingredients: 4 Brandt Black Forest Ham Steaks4 slices of pineapple4 tablespoons pineapple juice1 teaspoon Dijon mustard1 tablespoon light brown sugar1/8 teaspoon ground cloves Direction Preheat oven to 375 F. Place Brandt Black Forest Ham steaks in a large nonstick baking dish and arrange pineapple in between ham slices. In a small bowl, whisk together pineapple juice, mustard, … Read more

Ingredients – 20 slices of Brandt Kolbassa Loaf– 2 packages puff pastry– 2 tbsp. Dijon mustard– 1 Brie wheel (200 g)– 2 eggs, whisked for an egg wash Preparation: Preheat oven to 375°F. Roll out both sheets of puff pastry. Cut both sheets into 2 large circles. Line a large pizza pan with parchment paper. Lay … Read more

Ingredients 1 – 227g container of Summer Fresh Hummus15 slices Brandt Hungarian Salami1⁄2 cup extra virgin olive oil1 tsp. garlic, chopped4 cups canned white beans, drained2 cups beef stock Direction In a soup pot on medium heat cook the garlic in oil.– Add beans, season with salt and pepper.– Cover and simmer for 5 minutes.– Take … Read more

Ingredients 1 – 600ml O Sole Mio Marinara sauce1 – 350g O Sole Mio Fettuccine4 – Brandt Smoked Hungarian Csabai sausage, sliced Direction In a medium skillet slightly brown the Brandt Smoked Hungarian Csabai Sausage.– Add O Sole Mio Marinara sauce, combine and heat.– Prepare O Sole Mio Fettuccine as per package instructions.– Toss prepared Fettuccine with … Read more

Ingredients 300g Brandt Kolbassa sliced and cut into quarters,4 Brandt European Weiners sliced;454g Parisienne potatoes, sliced in half,2 zucchinis sliced,1 large yam peeled and roughly chopped,1 red pepper sliced,1/2 cup sweet onion diced,2 tbsp. olive oil,2 garlic cloves minced,One 14.5oz can of diced tomatoes drained,1/2 cup fresh parsley chopped Direction Preheat oven to 375F.  Prepare … Read more

Ingredients 400g Hengstenberg Sauerkraut,454g Brandt Turkey Kolbassa sliced and cut into 1/4s;Dumplings: 3 eggs,1/2 cup milk,2 tsps. baking powder,2 cups flower,1/2 tsp. salt Direction In bowl, mix flour, baking powder and salt.  In a nother bowl beat eggs, mil and blend into flour mixture.  pour Hegstenberg Sauerkraut with juice into a 12″ skillet.  Add the Brandt Turkey … Read more

Ingredients 4 large portabella mushrooms brushed clean,2 green onions finely chopped,1 slice of sundried tomato in oil finely chopped,6 tbsp. of butter,1 whole wheat rusk,2 tbsp. Beemster Vlaskaas cheese, grated,1/2 tbsp. of sunflower oil,freshly ground black pepper and salt to taste,4 Brandt Hungarian sausages Direction Preheat the oven to 425˚F. Remove the stems from the … Read more