Ingredients For the Dry Rub Mix: Directions
Ingredients: 8 thick slices of Brandt Smoked Side Bacon8 slices sourdough bread2 large tomatoes, sliced 1/2 inch thick4 tablespoons mayonnaise8 bibb or Boston lettuce leaves1/2 teaspoon sea salt1/2 teaspoon black pepper Direction Grill thick sliced Brandt Smoked Side Bacon on a medium-high grill until both sides are crispy, approximately 8 mins. and set aside. Grill sourdough bread and … Read more
Ingredients: 4 Brandt Farmer Sausage4 Brandt Turkey KnackwurstSummer Fresh Artichoke & Asiago DipSummer Fresh TzatzikiSummer Fresh Roasted Red Pepper DipSummer Fresh Greek Pasta Feta SaladSummer Fresh Summer Rotini SaladSummer Fresh Bruschetta8 sausage bunsAssorted fresh toppings Direction Grill your Brandt sausages on the BBQ over medium heat for 10 – 15 minutes. Once cooked, allow your guests to grab their … Read more
Ingredients 1 package of 4 Brandt Smoked Farmer Sausage4 rustic buns Direction Preheat BBQ to 350°F– Place Brandt Smoked Farmer Sausages on grill (Sausages are pre-cooked. Only heat).– Turn, score and place in buns.– Serve with your favourite condiments.
Ingredients 2 lb. lean ground beef,1 tsp. garlic powder,freshly ground pepper and salt to taste,6 burger buns BurgerFilling:1 jar Hengstenberg Sauerkraut, well drained (remove as much liquid as possible),1/4 cup Thousand Island salad dressing,12 slices Brandt Corned Beef,6 slices Swiss Emmental Cheese Direction Preheat BBQ grill to 400°F. In a small bowl, mix the Hengstenberg Sauerkraut … Read more
Ingredients 250g Brandt Ham Kolbassa,250g Brandt Turkey Kolbassa,250g Brandt Smoked Side Bacon,Red or green peppers, onion or vegetables of your choice,12 skewer sticks,1 tbsp fennel seeds Direction Cut the Ham and Turkey Kolbassa into ½” rings and remove the casing. Cut the smoked side bacon into 1 ½” cubes. Put the prepared ingredients on a skewer alternating them with … Read more
Ingredients 8 medium Yukon Gold Potatoes boiled cut in half length wise, with skin left on,1 small green pepper finely diced,1 small red pepper finely diced,1 small red onion finely diced,2 tbsp sour cream,1/2 cup grated Old Cheddar or Monterey Jack,1/4 tsp each salt & pepper,1/2 tsp garlic powder,10-12 slices Brandt Smoked Side Bacon diced into … Read more
Ingredients Assorted Brandt Sausages:Farmer Sausages,Bratwurst,Swiss Veal Bratwurst,3 Buns,1 red pepper cut into pieces,1 yellow pepper cut into pieces,1 cup sauerkraut cooked,1 sweet onion sliced,2 tbsp olive oil,250g mushrooms,sliced,2 cups mixed greens,150g Blue cheese crumbled,150 g Swiss cheese sliced,Lakeview Rainbow Fruit Gel Direction Sausages can be boiled or grilled. Grill peppers on medium heat until they … Read more