BBQ

Ingredients Skewers Seasoning Optional Garnish Directions Step 1: Prepare the Vegetables Cut the peppers, zucchini, and onion into large pieces suitable for skewering. Step 2: Assemble the Skewers Step 3: Grill

Ingredients For the Dry Rub Mix: Directions

Ingredients Directions

Ingredients Preparation

Ingredients: 8 thick slices of Brandt Smoked Side Bacon8 slices sourdough bread2 large tomatoes, sliced 1/2 inch thick4 tablespoons mayonnaise8 bibb or Boston lettuce leaves1/2 teaspoon sea salt1/2 teaspoon black pepper Direction Grill thick sliced Brandt Smoked Side Bacon on a medium-high grill until both sides are crispy, approximately 8 mins. and set aside. Grill sourdough bread and … Read more

Ingredients: 4 Brandt Farmer Sausage4 Brandt Turkey KnackwurstSummer Fresh Artichoke & Asiago DipSummer Fresh TzatzikiSummer Fresh Roasted Red Pepper DipSummer Fresh Greek Pasta Feta SaladSummer Fresh Summer Rotini SaladSummer Fresh Bruschetta8 sausage bunsAssorted fresh toppings Direction Grill your Brandt sausages on the BBQ over medium heat for 10 – 15 minutes. Once cooked, allow your guests to grab their … Read more

Ingredients 1 package of 4 Brandt Smoked Farmer Sausage4 rustic buns Direction Preheat BBQ to 350°F– Place Brandt Smoked Farmer Sausages on grill (Sausages are pre-cooked. Only heat).– Turn, score and place in buns.– Serve with your favourite condiments.

Ingredients 2 lb. lean ground beef,1 tsp. garlic powder,freshly ground pepper and salt to taste,6 burger buns BurgerFilling:1 jar Hengstenberg Sauerkraut, well drained (remove as much liquid as possible),1/4 cup Thousand Island salad dressing,12 slices Brandt Corned Beef,6 slices Swiss Emmental Cheese Direction Preheat BBQ grill to 400°F. In a small bowl, mix the Hengstenberg Sauerkraut … Read more

Ingredients 250g Brandt Ham Kolbassa,250g Brandt Turkey Kolbassa,250g Brandt Smoked Side Bacon,Red or green peppers, onion or vegetables of your choice,12 skewer sticks,1 tbsp fennel seeds Direction Cut the Ham and Turkey Kolbassa into ½” rings and remove the casing. Cut the smoked side bacon into 1 ½” cubes. Put the prepared ingredients on a skewer alternating them with … Read more

Ingredients 8 medium Yukon Gold Potatoes boiled cut in half length wise, with skin left on,1 small green pepper finely diced,1 small red pepper finely diced,1 small red onion finely diced,2 tbsp sour cream,1/2 cup grated Old Cheddar or Monterey Jack,1/4 tsp each salt & pepper,1/2 tsp garlic powder,10-12 slices Brandt Smoked Side Bacon diced into … Read more