EUROPEAN IMPORTS These imported speciality dry cured hams and salamis are regionally crafted in Europe. They are made using robust spices and are naturally wood smoked with pine needles from the Black Forest. German Style Speck 100 g Westfalian Ham 100 g Pick Winter Salami Chubs Pick Winter Salami Long Great Meal Inspirations Brandt Black Forest Ham Easter Brunch Ring Brandt Gourmet Grilled Sausages Brandt Liversausage Crostini Fettuccine Stir Fry Jacobs Coffee with Morning Scones Kolbassa Coil Deluxe Kebabs Pepperoni Roses Quiche With Pick Salami Rudolph’s Bavarian Rye Bread with Blue Cheese Simple Pan Egg Breakfast Open Faced Sandwiches Smoky Quesadillas The Classic Reuben Sandwich
