EUROPEAN IMPORTS
These imported speciality dry cured hams and salamis are regionally crafted in Europe. They are made using robust spices and are naturally wood smoked with pine needles from the Black Forest.
Great Meal Inspirations
Charcuterie Cups
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Breakfast Tacos
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Pick Salami Crostini with Mixed Berry Compote
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Tortellini Pasta Salad
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Power Bowls
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Brandt Grilled Bacon BLTs
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Summer Gourmet Sausage Station
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Sheet-Pan Pizza
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Pineapple Glazed Ham Steaks
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Reuben Sandwich
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Pigs in a Blanket
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Lunch Box with Ham Roll Ups
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