Ingredients 150g Espuña Chorizo Sausage, sliced1 large onion, chopped4 celery stalks, chopped6 cups stuffing bread, cubed and dried3⁄4 stick (6 tbsp.) butter, melted1⁄2 tsp. fresh sage, chopped2 cups chicken broth1 1/2 cups sharp cheddar, shredded1 Brandt Fully Cooked Festival Smoked Turkey Direction In large skillet cook sausage, onion and celery.– Place sausage mixture, bread crumbs, butter, … Read more
Ingredients 1 1⁄4 cups brewed Dallmayr coffee8 dried Medjool dates, pitted and chopped1⁄4 cup honey1/8 tsp. cinnamon1/8 tsp. ground clove1/8 tsp. nutmeg1 tsp. orange zestbaguette slices, toasted10 slices Brandt Westfalian Ham Direction In a medium saucepan, combine all ingredients and bring to boil.– Reduce heat and simmer for 25 minutes until thickened to syrup consistency.– Let … Read more
Ingredients 1-482g package Luisa’s Fiesta Dip Mild OrMedium200g Brandt Mexican Salami, diced1 bag of tortilla chips1 -15 oz. can black beans, drained and rinsed1 – 7 oz. bag Mexican blend shredded cheese2 tbsp. scallions, sliced1/3 cup tomatoes, diced Direction Preheat oven to 400°F.– In a large cast iron skillet layer one half of the tortilla chips … Read more
Ingredients 1 package of 4 Brandt Smoked Farmer Sausage4 rustic buns Direction Preheat BBQ to 350°F– Place Brandt Smoked Farmer Sausages on grill (Sausages are pre-cooked. Only heat).– Turn, score and place in buns.– Serve with your favourite condiments.
Ingredients 2 slices of Rudolph’s Bavarian Premium Sandwich Bread, toasted2 slices Brandt Smoked Side Bacon, cooked until crisp2 hard boiled eggs, peeled and cooled1 tbsp. mayonnaise more for spreading on bread if desired1 tsp. Dijon Mustard1 healthy pinch of smoked paprikaSmall handful of leaf lettuce Direction Mash and mix eggs with mayonnaise and mustard, season with … Read more
Ingredients 1 – 227g container of Summer Fresh Hummus15 slices Brandt Hungarian Salami1⁄2 cup extra virgin olive oil1 tsp. garlic, chopped4 cups canned white beans, drained2 cups beef stock Direction In a soup pot on medium heat cook the garlic in oil.– Add beans, season with salt and pepper.– Cover and simmer for 5 minutes.– Take … Read more
Ingredients 1 – 600ml O Sole Mio Marinara sauce1 – 350g O Sole Mio Fettuccine4 – Brandt Smoked Hungarian Csabai sausage, sliced Direction In a medium skillet slightly brown the Brandt Smoked Hungarian Csabai Sausage.– Add O Sole Mio Marinara sauce, combine and heat.– Prepare O Sole Mio Fettuccine as per package instructions.– Toss prepared Fettuccine with … Read more
Ingredients 1-400g pouch Hengstenberg Red Cabbage with Apple4 slices Brandt Double Smoked Side Bacon, cooked until crisp and crumbled1⁄4 cup raisins150g blue cheese, crumbled Direction Empty one pouch of Hengstenberg Red Cabbage with Apple into a large bowl.– Add Brandt Double Smoked Side Bacon, raisins and crumbled blue cheese, mix and serve.
Ingredients 6 slices of Jarlsberg Cheese6 slices Brandt Double smoke Pork Loin (Lachsschinken)1 package rolled puff pastry sheets3 peaches4 tbsp. honey4 tbsp. balsamic glaze Direction Preheat oven to 350°F.– Cover baking tray with parchment paper.– Place one sheet of pastry onto tray.– Using a knife, score edges of pastry 1/2 inch from the edge.– Cut … Read more
Ingredients 7 slices of Beemster Cheese14 slices Brandt Black Forest Ham7 croissants10 large eggs6 tsp. Dijon mustard1 cup of milk1⁄2 tsp. ground pepper Direction Spray a 9×13 baking dish with cooking oil spray.– Slice the croissants in half and assemble sandwiches spreading each with mustard and fill with 2 slices of Brandt Black Forest Ham and 1 slice … Read more
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Mississauga, ON
L4X 1K1
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Etobicoke, ON
M9W 1N4
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