Breakfast

Ingredients Directions

Ingredients Directions

Ingredients 1 Espuña Chorizo sausage, cut into ½” slices4 slices Brandt Smoked Side Bacon, diced3 tbsp olive oil1½ cups yellow onion, chopped3 cloves garlic, chopped½ tsp red pepper flakes2 tsp dried oregano1 19-oz can chickpeas, drained and rinsed1 cup zucchini cut into ¼-inch half moons1 tsp salt1 tbsp tomato paste2 cups chopped tomatoes2 cups crushed … Read more

Ingredients: 4 slices Brandt Double Smoked Bacon, diced2 green onions sliced, with green and white parts separated1 tablespoon olive oil4 large eggs1/2 cup cheddar cheese, shredded1/2 avocado, sliced2 tablespoons cilantro, chopped1 jalapeno, sliced (optional)3 corn tortillassalsasalt and pepper Direction Fry Brandt Double Smoked Bacon in a medium high pan until crisp, remove and set aside. Whisk the eggs … Read more

Ingredients 10 slices of Brandt Black Forest Ham2 cans (8 oz) of crescent roll dough250 g cheddar cheese, grated1 tsp. smoked paprika1 green onion, finely choppedsalt and pepper to taste Direction Preheat oven to 375°F. Open one can of crescent dough and lay out on a lightly floured surface. Press the seams together and spread to … Read more

Ingredients For the scones:3 cups all-purpose flour,1 tbsp. baking powder,1 tsp. salt,1-2 tsp. ground black pepper – depending on your preference,8 tbsps. cold unsalted butter – cut into small cubes,1½ cups Jarlsberg cheese – grated,4 green onions – thinly sliced,10 slices Brandt Double Smoked Or Single Smoked Side Bacon – cooked and chopped or crumbled into small pieces,1 cup buttermilk … Read more

Ingredients 4 slices Brandt Black Forest Ham deli sliced and cut in half,2/3 cup plus 1 tbsp. milk,9 eggs slightly beaten,1/2 red pepper chopped,3/4 cup Mexican cheese blend shredded,2 pkg. of crescent rolls,freshly ground pepper and salt to taste Direction Preheat the oven to 375º F. Line large pizza pan with parchment paper. In medium bowl, beat 8 eggs and milk. … Read more

Ingredients 6 slices of Rudolph’s Bavarian Multigrain Bread toasted,6 slices of Brandt Black Forest Ham cut into strips,12 large eggs,1 tbsp. of milk, 1 tsp.Italian herbs,1 cup baby arugula optional, freshly ground pepper and salt to taste Direction Preheat the oven to 300°F. Generously coat a half sheet pan with non-stick cooking spray. In a large bowl, crack all … Read more

Ingredients 16 slices of Rudolph’s Bayerische bread toasted with butter,8 slices Brandt Smoked Black Forest Style Ham medium thickness,8 large eggs,1 tsp. chives chopped, season with salt and pepper to taste Direction Preheat oven to 400° F. Lightly coat muffin cups with non-stick cooking spray. Fit 1 slice of Brandt Smoked Black Forest Style Ham into each muffin cup (ham will hang … Read more