Brandt Meats

Ingredients 18 slices Brandt Hungarian Salami,8 slices Brandt All Veal Lyoner Sausage,8 slices Brandt Lachsschinken,12 slices Brandt Beerwurst,15 slices Brandt Montreal Style Smoked Beef,2 slices Brandt Kolbassa,7 Frescatrano olives,12 Kalamata olives,200g wheel of Brie cheese cut into a star shape,2 cherry tomatoes Direction On a serving tray or platter, arrange all items into a tree … Read more

Ingredients 72 slices Brandt Pepperoni,18 slices Brandt German Salami, cut in half,1 pkg. of crescent rolls,6 tsp. pizza sauce Direction Preheat oven to 375F.  Roll out crescent dough and cut lengthwise into 6 strips.  Spread the pizza sauce onto the strips.  Fan Brandt Pepperoni and German Salami across the strips.  Fold strips in half and roll tightly.  Please each … Read more

Ingredients 200g Pick salami thinly deli sliced,100g Brandt Double Smoked Pork Loin (Lachsschinken) thinly deli sliced,1 red pepper cut into squares,24 grape tomatoes washed,24 Bocconcini cheese cocktail size drained,100g baby or regular kale,12 6-8″ long cocktail skewers Direction Thread the ingredients alternately onto the skewers. Remember to use contrasting colours and fold the meats. Serves 6

Ingredients 1 500g Brie Cheese,1 tube of refrigerated crescent dinner rolls,6 slices of Brandt Double Smoked Bacon cooked and diced,1/2 sweet onion finely chopped,1 small garlic clove finely chopped,1 tsp. Italian fine herbs Direction Preheat oven to 350°F. In a large skillet over medium high heat, cook the Brandt Double Smoked Bacon until brown and … Read more

Ingredients 2 pkg of Crescent Rolls,16 Brandt Farmers Mini Sausages,7 bay or holly leaves,1 red pepper, rinsed Direction Preheat oven to 350˚F. Open and unroll the crescent rolls. Divide into squares and split each square into 4 triangles. Wrap each of the Brandt Mini Farmers sausages with a triangle of crescent roll dough. Place the … Read more

Ingredients 100g Brandt German Salami deli sliced,100g Brandt Old Fashioned All Beef Salami deli sliced,100g Brandt Double Smoked Pork Loin (Lachsschinken) thinly deli sliced,1 jar of Pickles cut into 3/4″ pieces,1 jar of large green stuffed olives,1 551ml container of grape tomatoes washed,200g of Cheddar cheese cut into 3/4″ cubes,1 200g container of Bocconcini cheese … Read more

Ingredients 150g Brandt Jalapeno Liversausage,150g Brandt Smoked Liversausage,1/2 baguette cut into 1/4″ thick slices,2 tbsps. extra virgin olive oil,season with salt and pepper to tasteGarnish Options:green olives sliced,red or yellow peppers sliced into thin strips,parsley,cucumber slices cut into quarters Direction Preheat oven to 400˚F. With a bread knife slice the baguette into angled slices ¼” … Read more

Ingredients 500g Jarlsburg cheese,Assortment of Brandt Meats:300g Brandt Westfalian Ham,300g Brandt Baltic Hot Salami,300g Brandt Baltic Mild Salami,250g Brandt Kolbassa,200g Brandt Csabai Hot,200g Brandt Csabai Mild Direction Arrange assorted sliced meats on a large wooden cutting board or large platter. Cut Jarlsburg cheese into slices and arrange with the meats. Place the red grapes and … Read more

Ingredients Assortment of Brandt’s cold cuts: salamis and hams,300g Brandt Hungarian Salami,300g Brandt Spiced Ham,300g Brandt Pepperseed Salami,300g Brandt Black Forest Ham,300g Brandt Smoked Prager Ham,300g Havarti Cheese,Extra virgin olive oil, optional,Freshly ground black pepper,Fresh parsley sprigs for garnish Direction Arrange sliced meats on a large platter. Slice cheese as desired. Drizzle with oil, if … Read more

Ingredients 400g Original Swiss Raclette Cheese sliced,250g Brandt Kolbassa sliced 1/2″ (1 cm) thick,24 mini potatoes,1 bunch of asparagus slightly cooked,1 red peppers cored and sliced into strips,1 yellow pepper cored and sliced into strips,18 white mushrooms sliced, 6 mini sweet potatoes,8 mini onions, 1 tsp. salt Direction In a large pot of boiling salted … Read more