1 1⁄4 cups brewed Dallmayr coffee
8 dried Medjool dates, pitted and chopped
1⁄4 cup honey
1/8 tsp. cinnamon
1/8 tsp. ground clove
1/8 tsp. nutmeg
1 tsp. orange zest
baguette slices, toasted
10 slices Brandt Westfalian Ham
In a medium saucepan, combine all ingredients and bring to boil.
– Reduce heat and simmer for 25 minutes until thickened to syrup consistency.
– Let cool at room temperature and then refrigerate until ready to use.
– Serve on baguette slices accompanied with Brandt Westfalian Ham.