1 – 600ml O Sole Mio Marinara sauce
1 – 350g O Sole Mio Fettuccine
4 – Brandt Smoked Hungarian Csabai sausage, sliced
In a medium skillet slightly brown the Brandt Smoked Hungarian Csabai Sausage.
– Add O Sole Mio Marinara sauce, combine and heat.
– Prepare O Sole Mio Fettuccine as per package instructions.
– Toss prepared Fettuccine with sauce.
– Serve immediately.