Ingredients 2 Brandt Smoked Farmer Sausage, sliced1 tablespoon olive oil1 medium onion, 1/2 inch minced4 cloves garlic, minced2 cups chicken broth1 can diced tomatoes1 tablespoon tomato paste1 cup heavy cream1 package O’Sole Mio Four Cheese Tortellini1 bunch kale, stemmed, washed and chopped½ cup parmesan cheese – optionalCrushed chili flakes Directions
Ingredients 2 Brandt Smoked Turkey LegsRoasted carrots & vegetablesGreen BeansStuffing Directions
Ingredients 1 pkg Brandt Sliced Honey Maple Ham1 pkg Brandt Sliced German Salami1 pkg Brandt Extra Lean KolbassaJarlsberg cheese, cubed & slicedMini pita pocketsLettuceCucumbers, slicedGrapesStrawberriesCherry tomatoes Directions
Ingredients 1 baguette4 roma or beefsteak tomatoes, grated2 garlic cloves, cut in half1 package Espuna Serrano Ham1 package Sliced Brandt Hungarian SalamiTop with olive oil, flakey salt, and cracked pepper, to taste Directions
Ingredients 1 pkg Brandt Sliced Extra Lean Kolbassa1 pkg Brandt German Salami1 pkg Brandt Honey Maple Ham100g Brandt Westfalian HamFinica Cheeses – Celebrity Goat Cheese, Bellavitano Merlot, Collier’s Aged Welsh Cheddar34° Crisps (crackers)Mixed NutsWestfalian Ham, wrapped cantaloupeWatermelonGrapesBerries Instructions
Ingredients 2 pieces Country bread, thickly sliced2-3 tablespoons Summer Fresh Avocado Hummus200 grams Brandt Oven Roasted Turkey Breast2-4 tomato slices2 cheddar cheese slices4 slices Brandt Double Smoked Bacon, cooked1 Summer Fresh Summer Rotini Salad Directions Serve with your Summer Fresh Summer Rotini Salad
Ingredients 1 tbsp salt1 package of spaghetti or bucatini4 large eggs1 cup grated Parmesan or Pecorino Romano175 grams Pick Salami, sliced and cut into thin stripsFreshly cracked pepper and salt, to tasteChopped Italian parsley, to garnish Directions
Ingredients 1 package Hollandaise sauce¼ teaspoon salt1 teaspoon distilled white vinegar8 eggs8 slices Brandt Black Forest Ham2 cups baby spinach, optional4 English muffins, split in half2 tablespoons butter, softened Directions
Ingredients 1 package (16.9 oz.) frozen potato and onion pierogi2 tablespoons butter, divided2 tablespoons canola oil, divided2 packages Brandt Kolbassa, cut in half lengthwise and sliced into 1/2-inch pieces2 cups drained Kuehne SauerkrautSalt and pepper to tasteSour cream, optionalChives for garnish Direction
Ingredients 200 gr Brandt Oven Roasted Chicken Breast4 slices sourdough bread4 tablespoons salted butter, at room temperature1/4 cup Divina Basil Pesto1 1/2 cups fresh mozzarella, sliced1/2 cup Divina Roasted TomatoesRoasted vegetables of your choice; zucchini, eggplant, red onion Fresh basil leaves to garnish Directions
1878 Mattawa Avenue
Mississauga, ON
L4X 1K1
135 Bethridge Road,
Etobicoke, ON
M9W 1N4
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