Summer Charcuterie Board

Summer Charcuterie Board

Ingredients

Il Tagliere Cacciatore Salami
Il Tagliere Stickini (Hot, Rosemary, Sweet, Olive or Cranberry)
Original Brandt Kolbassa, Brandt Chicken Kolbassa

Blue Cheese
Drunken Goat Cheese

Strawberries
Grapes
Watermelon or melon
Crackers
Baguette slices or crostini
Nuts, jam and olives

Directions

  1. Place cheeses evenly on the board.
  2. Add folded meats around cheeses.
  3. Fill gaps with fruit.
  4. Add crackers, bread, and nuts.
  5. Serve with jam and olives in small bowls.