Mini Honey Maple Ham with Dijon Glaze

Ingredients

• 1 Brandt Mini Honey Maple Ham
• ½ cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp grainy mustard
• 1 tbsp apple cider vinegar
• 1 tbsp brown sugar
• 1 small shallot, finely minced
• 1 clove garlic, minced
• ½ tsp fresh rosemary, finely chopped (or ¼ tsp dried rosemary)
• Freshly cracked black pepper, to taste (optional)

Directions

1. Preheat oven to 350°F (175°C).
2. In a small saucepan over medium heat, cook the shallot for 2-3 minutes until softened. Add the garlic and cook for 30 seconds.
3. Stir in the maple syrup, Dijon mustard, grainy mustard, apple cider vinegar, brown sugar, rosemary, and black pepper. Simmer for 5-7 minutes until slightly thickened and glossy.
4. Place the Brandt Mini Honey Maple Ham in a roasting dish and brush with one-third of the glaze.
5. Cover loosely with foil and bake for 25-30 minutes, brushing with additional glaze halfway through cooking.
6. Remove the foil, brush with the remaining glaze, and continue baking for 10-15 minutes until caramelized and heated through.
7. Let rest for 5 minutes before slicing and serving. Serve with your favourite side dishes.