Spicy Roasted Red Pepper Pizza

Ingredients

• 1 package prepared pizza dough (450-500 g.)

Roasted Red Pepper Sauce

• 1 jar S&F Roasted Red Peppers, drained
• 2 tbsp tomato paste
• 1 garlic clove, minced
• 1 tbsp olive oil
• 1 tbsp fresh basil (or 1 tsp dried)
• 1 tsp dried oregano
• ½ tsp fennel seeds, crushed
• Salt and pepper to taste

Toppings

• 4 oz fresh mozzarella, sliced
• 1 package Brandt Pizza Pepperoni
• ¼ cup cherry tomatoes, halved
• ¼ cup red onion, thinly sliced
• 1 jalapeño, thinly sliced
• 2 tbsp fresh basil, torn

Directions

1. Preheat oven to 450°F (230°C).
2. Blend all sauce ingredients until smooth.
3. Let dough sit at room temperature for 20 minutes, then stretch onto a greased or parchment-lined pizza pan.
4. Spread sauce over dough and top with mozzarella, pepperoni, tomatoes, onion, and jalapeño.
5. Bake for 12–15 minutes, until crust is golden and cheese is bubbly.
6. Remove from oven, garnish with fresh basil, slice, and serve.