Ingredients
Skewers
- 2 packages Brandt Original Kolbassa, cut into 1-inch pieces
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 zucchini, sliced into thick rounds
- 1 red onion, cut into wedges
Seasoning
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp dried oregano
- Salt and pepper, to taste
Optional Garnish
- Fresh parsley, chopped
- Grainy mustard for dipping
Directions
Step 1: Prepare the Vegetables
Cut the peppers, zucchini, and onion into large pieces suitable for skewering.
Step 2: Assemble the Skewers
- In a large bowl, toss the vegetables with olive oil, garlic powder, smoked paprika, oregano, salt, and pepper.
- Thread the ingredients onto skewers, alternating Brandt Kolbassa, peppers, zucchini, and onion for a colourful presentation.
Step 3: Grill
- Preheat grill to medium-high heat (400°F / 200°C).
- Place skewers on the grill and cook for 10–12 minutes, turning every few minutes.
- Grill until the vegetables are tender and lightly charred and the Brandt Kolbassa develops beautiful grill marks.
