Ingredients
- 16 crackers or crostini
- 16 slices Brandt Lachsschinken (Double Smoked Pork Loin)
- 8 tbsp Divina Fig Jam
- 8 slices Brie cheese, cut in half or 8 Mini Brie Cheeses
- 1 cup Divina Frescatrano Olives
Directions
- Arrange the crackers or crostini on a serving platter.
- Top each cracker with a piece of roasted Brie cheese.
- Add a small spoonful of Divina Fig Jam over the cheese.
- Fold a slice of Brandt Lachsschinken and place it on top.
- Serve immediately with Divina Frescatrano olives on the side.
