Chocolate Bacon Kebobs

Ingredients: 1 100g bar of Ritter Sport Chocolate (any variety)24 slices of Brandt Smoked Side Bacon1 tbsp. of Kosher or Pink Salt12 long kebob skewers (pre-soak in water 2 hours before preparation) Direction Preheat oven to 350FWeave two slices of Brandt Smoked Side Bacon onto each kebob skewer and bake in the oven for 10 mintues on cookie … Read more

Charcuterie Board with Cheese Balls

Ingredients Cheese Balls Ingredients: – 8 slices Brandt Double Smoked Bacon, cooked and finely chopped– 1 block (8oz.) of cream cheese, softened– 1 cup cheddar, shredded– 1 tsp. garlic powder– 1 tsp. paprika– 1/3 cup chives, chopped– 1/3 cup pecans, finely chopped– pretzel sticks Charcuterie Board – Brandt Csabai Sausage, cut into slices– Brandt Baltic Salami, 20 slices– Brandt … Read more

Antipasti Salad

Ingredients – 250 g Pick salami, sliced thick, cut into quarters– 1 jar Artichoke halves, drained– 250 g Buffalo Mozzarella, torn into bite size pieces– 1 orange pepper, sliced– 1 jar of sundried tomatoes, including oil– 1/4 red onion sliced thinly– 10 fresh basil leaves– Served with twisted cheese sticks Preparation: Add all ingredients to your … Read more

Summer Flower Platter

Ingredients – 1 1/4 cup of Jarlsberg cheese, grated– 1/4 cup butter, softened– 1 1/2 tbsp. half and half cream– 1/2 tsp. kosher salt– 1 1/4 cup all-purpose flour– 1 1/4 cup parmesan cheese, grated– 1 egg, whisked as an egg wash– 1 tbsp. finely chopped basil– 150 g Brandt German Salami, thinly sliced– 150 g Brandt … Read more

Crisp Salami Cocktail Mix

Ingredients – 250 g Brandt Hungarian Salami, thinly sliced cut into 1/2″ wide strips– 1 can of chickpeas (19 oz/560 ml) , drained and patted dry– 3 tbsp. cornstarch– 1 cup salted and shelled pistachios– 3 fresh rosemary sprigs– 250 g Brandt Turkey Kolbassa Sausage or Extra Lean Kolbassa Sausage– 3 cups vegetable oil, for frying Preparation: In large … Read more

Dill Pickle Dip

Ingredients – 5 Hengstenberg Knax Gherkins, finely chopped like relish– 2 green onions, chopped– 250 g Brandt Swiss Style Smoked Beef (Bundnerfleisch), chopped into small cubes– 2 cups cream cheese, softened Preparation: Cream together Hengstenberg Knax Gherkins, green onions, Brandt Bundnerfleisch and cream cheese. Chill until ready to eat. Serve with crisp breads or toasted baguette slices.

Crispy Serrano Cups

Ingredients – 6 slices of Espuna Serrano Ham– 150 g Brandt Smoked Turkey Breast or Brandt Black Forest Ham– 60 g Sour Cherry Spread or Fig Spread Preparation: Preheat oven to 400°F. Cut slices of Espuna Serrano Ham in half. Place in 12 mini muffin tins to form a cup. Bake for 6 to 8 minutes. Place a … Read more

Salami Cheese Terrine

Ingredients 300g Pick Salami, sliced400g aged cheddar, grated3⁄4 stick (6 tbsp.) butter2 tsps. Port or Sherry250g blue cheese, crumbled Direction Line all sides of an 8”x4” loaf pan with parchment paper (leave a 2” overhang on both sides of pan).– In a large bowl combine cheddar, blue cheese, butter and Sherry or Port.– Using electric mixer … Read more

Parmesan Dipping Chips

Ingredients – 1 container (227 g) Summer Fresh Roasted Red Pepper Dip– 1 container (227 g) Summer Fresh Artichoke and Asiago Dip– 3 slices Brandt Double Smoked Bacon, cooked & finely crumbled– 2 cups parmesan cheese, shredded– 5 sprigs of fresh thyme, leaves only Preparation: Preheat oven to 400°F. Remove thyme leaves from stem. Mix the … Read more

Slow Cooker Chorizo Stuffing

Ingredients 150g Espuña Chorizo Sausage, sliced1 large onion, chopped4 celery stalks, chopped6 cups stuffing bread, cubed and dried3⁄4 stick (6 tbsp.) butter, melted1⁄2 tsp. fresh sage, chopped2 cups chicken broth1 1/2 cups sharp cheddar, shredded1 Brandt Fully Cooked Festival Smoked Turkey Direction In large skillet cook sausage, onion and celery.– Place sausage mixture, bread crumbs, butter, … Read more