Pepperoni Pizza

Ingredients Preparation Preheat oven to 450°F. Grease a large baking sheet with olive oil.On a lightly floured surface, push and roll pizza dough out until thin, about a 12-inch circle. Transfer to a baking sheet and prebake dough for 8 minutes, then remove from oven.Spread with crushed tomatoes and dot with pesto. Sprinkle with red … Read more

Hasselback Kolbassa

Ingredients Preparation Preheat oven to 400°F. Remove Brandt Heritage Natural Kolbassa Rings from packaging and casing. Slice the kolbassa every centimetre, making sure not to cut all the way to the bottom.Using a sheet pan, add the onions and peppers, drizzle with olive oil and season with salt and pepper.Add the kolbassa rings and bake … Read more

Shakshuka Eggs

Ingredients 1 Espuña Chorizo sausage, cut into ½” slices4 slices Brandt Smoked Side Bacon, diced3 tbsp olive oil1½ cups yellow onion, chopped3 cloves garlic, chopped½ tsp red pepper flakes2 tsp dried oregano1 19-oz can chickpeas, drained and rinsed1 cup zucchini cut into ¼-inch half moons1 tsp salt1 tbsp tomato paste2 cups chopped tomatoes2 cups crushed … Read more