Sweet and Spicy Jarlsberg Toastie
Ingredients Preparation
Brandt Meats
Summer Mezze Platter
Ingredients Preparation
Greek Watermelon Salad
Ingredients Vinaigrette Preparation
Grilled Sausage Platter
Ingredients Preparation
Pepperoni Pizza
Ingredients Preparation Preheat oven to 450°F. Grease a large baking sheet with olive oil.On a lightly floured surface, push and roll pizza dough out until thin, about a 12-inch circle. Transfer to a baking sheet and prebake dough for 8 minutes, then remove from oven.Spread with crushed tomatoes and dot with pesto. Sprinkle with red … Read more
Mini Ham & Cheese Galettes
Ingredients Preparation
Hasselback Kolbassa
Ingredients Preparation Preheat oven to 400°F. Remove Brandt Heritage Natural Kolbassa Rings from packaging and casing. Slice the kolbassa every centimetre, making sure not to cut all the way to the bottom.Using a sheet pan, add the onions and peppers, drizzle with olive oil and season with salt and pepper.Add the kolbassa rings and bake … Read more
Shakshuka Eggs
Ingredients 1 Espuña Chorizo sausage, cut into ½” slices4 slices Brandt Smoked Side Bacon, diced3 tbsp olive oil1½ cups yellow onion, chopped3 cloves garlic, chopped½ tsp red pepper flakes2 tsp dried oregano1 19-oz can chickpeas, drained and rinsed1 cup zucchini cut into ¼-inch half moons1 tsp salt1 tbsp tomato paste2 cups chopped tomatoes2 cups crushed … Read more
European Panini
Ingredients Fig Vinaigrette Preparation
