- 4 hot dog buns
- 4 slices Swiss cheese
- 1 package Brandt Smoked Farmer Sausage
- 1 cup drained Kuehne Sauerkraut
- 1/2 cup Kuehne Fine Mustard Gourmet Relish
- Heat grill to medium. Line each bun with 1 slice of Swiss cheese; set aside.
- Grill Brandt Smoked Farmer Sausages for 5-7 minutes, turning occasionally, until hot and nicely marked.
- Place sausages in prepared buns, top with Kuehne Sauerkraut, top with Kuehne Gourmet Relish.