Ingredients 2 lb. lean ground beef,1 tsp. garlic powder,freshly ground pepper and salt to taste,6 burger buns BurgerFilling:1 jar Hengstenberg Sauerkraut, well drained (remove as much liquid as possible),1/4 cup Thousand Island salad dressing,12 slices Brandt Corned Beef,6 slices Swiss Emmental Cheese Direction Preheat BBQ grill to 400°F. In a small bowl, mix the Hengstenberg Sauerkraut … Read more
Ingredients 250g Brandt Ham Kolbassa,250g Brandt Turkey Kolbassa,250g Brandt Smoked Side Bacon,Red or green peppers, onion or vegetables of your choice,12 skewer sticks,1 tbsp fennel seeds Direction Cut the Ham and Turkey Kolbassa into ½” rings and remove the casing. Cut the smoked side bacon into 1 ½” cubes. Put the prepared ingredients on a skewer alternating them with … Read more
Ingredients 8 medium Yukon Gold Potatoes boiled cut in half length wise, with skin left on,1 small green pepper finely diced,1 small red pepper finely diced,1 small red onion finely diced,2 tbsp sour cream,1/2 cup grated Old Cheddar or Monterey Jack,1/4 tsp each salt & pepper,1/2 tsp garlic powder,10-12 slices Brandt Smoked Side Bacon diced into … Read more
Ingredients Assorted Brandt Sausages:Farmer Sausages,Bratwurst,Swiss Veal Bratwurst,3 Buns,1 red pepper cut into pieces,1 yellow pepper cut into pieces,1 cup sauerkraut cooked,1 sweet onion sliced,2 tbsp olive oil,250g mushrooms,sliced,2 cups mixed greens,150g Blue cheese crumbled,150 g Swiss cheese sliced,Lakeview Rainbow Fruit Gel Direction Sausages can be boiled or grilled. Grill peppers on medium heat until they … Read more
Ingredients One 227g tub of SummerFresh Roasted Garlic Hummus,SummerFresh Multi-Grain Snack n’Go Salad,160g Brandt Westfalian Ham thinly sliced;4 slices rustic rye bread,1 avocado peeled and sliced Direction Spread generous amount of SummerFresh Roasted Garlic Hummus onto bread. Place Brandt Westfalian Ham and slices of avocado on top of the hummus. Serve with Multi-Grain SummerFresh Snack n’Go Salad
Ingredients 3 S&F Polish Dill Pickles, sliced,150g Brandt Smoked Turkey Breast, sliced thinly,4 slices of Smoked Jarlsberg Cheese,2 slices of light rye bread,2 tsps. mustard Direction Set out 2 slices of light rye bread. Spread mustard on each slice. Place 2 slices of Smoked Jarlsberg Cheese on one of the bread slices, layer the Brandt Smoked … Read more
Ingredients 8 slices Rudolph’s Bavarian Rye Bread,75g blue cheese crumbled,1/3 cup mayonnaise,1/4 tsp. smoked paprika,300g Brandt Roast Beef,1 tbsp. of butter,1 cup Baby Kale or Baby Arugula Direction In a small mixing bowl blend the crumbled blue cheese, smoked paprika and mayonnaise together; set aside. Sandwich assembly; set out 8 slices of Rudolph’s Bavarian Rye … Read more
Ingredients 1 tbsp. olive oil,1 medium onion sliced thinly,1 cup Guinness Beer,1 tsp. Worcestershire sauce,2 tsps. Grainy mustard,1 tbsp. butter at room temperature,8 slices Rudolph’s Bavarian Multigrain Bread,1 cup cheddar cheese shredded,300g of shaved Brandt Corned Beef Direction Heat the oil in a pan over medium heat. Add the onions and sauté until tender, about 5-7 … Read more
Ingredients 8 6″ Tortilla Shells,600g Brandt Classic Turkey Breast shaved,4-6 Lakeview Triple Treats,Mama Lil’s Peppers,Diced Romaine Lettuce,3 tbsp. Mayonnaise,2 tbsp. Basil Pesto,4 short kebob skewers Direction In a small bowl mix the mayonnaise and basil pesto until fully blended. Spread the mayo-pesto mixture onto each tortilla shell. Place 75g of shaved Brandt Classic Turkey Breast onto each … Read more
Ingredients 400g Brand Roast Beef shaved,3 cups of Lakeview Rice Pudding,300g sliced Swiss cheese,1 cup Arugula or baby Romaine,200g of Divina Roasted Tomatoes,1/3 cup basil pesto,1 loaf of Focaccia bread,Fresh in season fruit raspberries, blackberries, blueberries, strawberries, cherries, rinsed and well drained Direction Cut the loaf of focaccia in 1/2 length wise. Place one 1/2 … Read more
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Mississauga, ON
L4X 1K1
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Etobicoke, ON
M9W 1N4
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