Ingredients
8 medium Yukon Gold Potatoes boiled cut in half length wise, with skin left on,
1 small green pepper finely diced,
1 small red pepper finely diced,
1 small red onion finely diced,
2 tbsp sour cream,
1/2 cup grated Old Cheddar or Monterey Jack,
1/4 tsp each salt & pepper,
1/2 tsp garlic powder,
10-12 slices Brandt Smoked Side Bacon diced into small pieces,
4 Bone In Smoked Pork Loin Chops 1″ thick
Direction
Once potatoes are boiled and cooled hollow out the potato. Place the potato filling in a bowl and set aside. Place the hollowed potato skins on a baking sheet. Brown Smoked Side Bacon in a pan. Remove bacon and mix with potato filling. In same pan saute peppers and onions until soft. Add salt, pepper and garlic powder. Add to potato filling. Mix in 2 tbsp of sour cream and grated cheese to the potato filling. Place some of the potato filling in each potato half. Top with more cheese and bake for 10-15 minutes or until cheese is melted. Serve with sour cream and green onions. Place the Smoked Pork Loin Chops on a grill until heated through.
