Glazed Brandt Smoked Black Forest Ham

Glazed Brandt Smoked Black Forest Ham


Brandt Black forest Smoked Ham,
cloves for garnish,
roasted vegetables for garnish

1/4 cup orange juice concentrate,
125 ml honey,
2 tbsp Dijon Mustard,


Preheat oven to 325˚F. Lightly score the Brandt Smoked Black Forest Ham with a knife cutting about ½” deep in a diamond pattern. Place the ham in a roasting pan. Combine all of the ingredients for the glaze in a small pot and boil until the liquid is reduced to half. Brush glaze onto the Brandt Smoked Black Forest Ham and place in oven and cook until the ham is heated through, approximately 25-30 minutes. Serves 8-12