Ingredients 200g Jarslberg Cheese grated,150g Brandt Prager Ham sliced thinly,1 piece Roasted Red Peppers sliced into strips,1 bag/pkg. refrigerated pizza dough,1 tsp. olive oil,1 tsp. Italian herbs,2 sprigs of fresh Marjoram Direction Preheat oven to 425ºF. Dust a large cutting board with flour and roll out the pizza dough into a long oval shape. Grease … Read more
Ingredients Brandt Festival Smoked Turkey (This product is cooked and smoked),Grilled or roasted vegetables for garnish. Direction Serve hot:Place the Brandt Festival Smoked Turkey in a roasting pan with breast side up. Add 1 – 2 cups of water in the pan to keep it moist. Cover it with aluminum foil. Preheat oven to 350° F. Warm … Read more
Ingredients 1 Brandt Black forest Smoked Ham,cloves for garnish,roasted vegetables for garnish Glaze:1/4 cup orange juice concentrate,125 ml honey,2 tbsp Dijon Mustard,pepper Direction Preheat oven to 325˚F. Lightly score the Brandt Smoked Black Forest Ham with a knife cutting about ½” deep in a diamond pattern. Place the ham in a roasting pan. Combine all of the ingredients … Read more
Ingredients 250g pkg of Fantino & Mondello Dry Cured Sliced Pepperoni,6 slices of Brandt Pizza loaf,1 cup of O Sole Mio Marinara sauce,1 bag/pkg of refrigerated pizza dough,1 cup of mozzarella cheese grated Direction Preheat oven to 425° F. Dust a large cutting board with flour and roll out the pizza dough into a rectangle. … Read more
Ingredients 1 unsliced loaf of (round is preferable) sourdough bread,250g Cheddar cheese thinly sliced then cut into rectangles approximately 5cm long,6 slices Brandt German or Hungarian Salami deli sliced thickly 1cm finely cubed,1/2 cup butter melted,1 tbsp. Ranch dressing mix Direction Preheat oven to 350˚F. Using a bread knife cut the bread going both directions (do not cut thought … Read more
Ingredients 1 cup Lindsay Bandage Goat Cheddar Cheese, grated4 Brandt Farmers Sausages, coarsely chopped1 1/4 cups baking flour1/4 cup chives, finely chopped1 1/2 tsps. baking powder1/2 tsp. baking soda1/4 tsp. salt6 tbsps. cold unsalted butter, cubed1/2 cup buttermilk1 egg Direction Preheat oven to 375°F. In a large bowl, combine the flour, baking soda, baking powder and salt. … Read more
Ingredients For the scones:3 cups all-purpose flour,1 tbsp. baking powder,1 tsp. salt,1-2 tsp. ground black pepper – depending on your preference,8 tbsps. cold unsalted butter – cut into small cubes,1½ cups Jarlsberg cheese – grated,4 green onions – thinly sliced,10 slices Brandt Double Smoked Or Single Smoked Side Bacon – cooked and chopped or crumbled into small pieces,1 cup buttermilk … Read more
Ingredients 2 lb. lean ground beef,1 tsp. garlic powder,freshly ground pepper and salt to taste,6 burger buns BurgerFilling:1 jar Hengstenberg Sauerkraut, well drained (remove as much liquid as possible),1/4 cup Thousand Island salad dressing,12 slices Brandt Corned Beef,6 slices Swiss Emmental Cheese Direction Preheat BBQ grill to 400°F. In a small bowl, mix the Hengstenberg Sauerkraut … Read more
Ingredients 250g Brandt Ham Kolbassa,250g Brandt Turkey Kolbassa,250g Brandt Smoked Side Bacon,Red or green peppers, onion or vegetables of your choice,12 skewer sticks,1 tbsp fennel seeds Direction Cut the Ham and Turkey Kolbassa into ½” rings and remove the casing. Cut the smoked side bacon into 1 ½” cubes. Put the prepared ingredients on a skewer alternating them with … Read more
Ingredients 8 medium Yukon Gold Potatoes boiled cut in half length wise, with skin left on,1 small green pepper finely diced,1 small red pepper finely diced,1 small red onion finely diced,2 tbsp sour cream,1/2 cup grated Old Cheddar or Monterey Jack,1/4 tsp each salt & pepper,1/2 tsp garlic powder,10-12 slices Brandt Smoked Side Bacon diced into … Read more
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Etobicoke, ON
M9W 1N4
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