Ingredients 1 Brandt Smoked Turkey Thigh medium size,250 grams spinach – fresh or frozen,150 grams mozzarella cheese shredded or your favourite cheese,150 grams grated parmesan cheese,salt Direction Preheat the oven at 350 °F. Squeeze excess water from spinach. In a bowl, combine spinach, mozzarella and parmesan cheese and a pinch of salt. Use a sharp … Read more
Ingredients 4 Brandt Smoked Farmer Sausages,2 medium red peppers,2 medium yellow peppers,2 tbsp olive oil,2 large onions,1/2 cup dry white wine,2 cloves of garlic crushed and chopped,1 yam or sweet potato diced,1 handful mini carrots,750 ml canned plum tomatoes,salt and pepper to taste Direction Heat olive oil in a large skillet over medium heat. Saute … Read more
Ingredients 4 Brandt Pork Hocks,4 cups of hot water,4 frozen bread dumplings,3/4 cup onion chopped,1 tbsp salt,1 cup white wine,12 juniper berries,2 bay leaves,200 g Brandt Double Smoked Bacon – chopped,2 cans Nowka Weinkraut Direction Cut the smoked bacon into ½” cubes. Cook in a large skillet over medium heat with the chopped onion until the onions become brown. Add … Read more
Ingredients 1 tub Luisa’s Fiesta Dip Mild 482g, sitrred;40 slices of Brandt Mexican Salami;4 10″ Tortillas;1 cup Monterey Jack cheese grated Direction Preheat oven to 375F. Spread 4 tbsps Luisa’s Fiesta Dip onto half of a tortilla. Please 10 slices of Brandt Mexican Salami onto half of tortilla. Sprinkle 1/4 cup of Monterey Jack cheese on top. Fold … Read more
Ingredients 250g Brandt Kolbassa Coil casing removed, cut in half lengthwise and sliced 1/4″ thick,1 loaf of Rudolph’s Bakery Bayerishche, 250g green or brown lentils,1/4 cup olive oil plus extra for serving,2 cups sweet onions diced,1 leek chopped white and light green parts only,1 large garlic clove minced,1 tsp. salt,1 tsp. freshly ground black pepper,1 tbsp. fresh thyme leaves … Read more
Ingredients 1/2 cup Celebrity Goat Cheese crumbled,4 slices Brandt Double Smoked Bacon diced,2 large eggs hard boiled, peeled and diced,1/3 cup of dried cranberries,1 lemon juiced (for diced apple below),1 apple cored and diced (skin on) in lemon juice,1/2 cup of pecan halves,140g baby romaine or spring mix Poppy Seed Dressing:1/3 cup mayonnaise,1/4 milk,2 tbsp. sugar,1 tbsp. apple cider vinegar,1 tbsp. … Read more
Ingredients 2 tbsp olive oil,1 onion chopped,4 cloves of garlic thinly sliced,2 celery stocks trimmed and chopped,6 sprigs of thyme,1 large Brandt Pork Hock,3L of water,4 carrots peeled and chopped,250g of kale trimmed and chopped,2 tins of white kidney beans,freshly ground black pepper and salt to taste Direction Heat oil in a saucepan over medium heat. Add onion, garlic, carrots, … Read more
Ingredients 8 slices Brandt Smoked Side Bacon crisp-cooked and crumbled,8 slices medium sliced Brandt Classic Roasted Turkey Breast sliced in to strips,125g Jarlsberg cheese shredded,6 to 8 cups romaine lettuce washed and chopped,2 medium pears cored and chopped,1 cup dried cranberries,1 cup pecans chopped,3/4 cup of your favourite poppy seed salad dressing,1/4 cup balsamic vinaigrette dressing,salt and pepper to taste Direction … Read more
Ingredients 1 Frozen pre-made pastry pie shell,Filling: 300g of Ricotta cheese,3 eggs, 2 tbsp fresh parsley chopped,1 tsp fresh marjoram chopped,200g Swiss cheese grated,200g Pick Salami cut into small cubes,salt and pepper to taste Direction Follow the baking instructions for a pre-made pastry pie shell. Preheat oven to 400° F. In a medium mixing bowl place the ricotta cheese … Read more
Ingredients 250g Brandt Double Smoked Side Bacon cut into 1/2-inch cubes,250g Lindsay Bandaged Cheddar cheese grated,3/4 cup olive oil plus 1 tbsp,1 bag mixed baby lettuce/greens,1 tbsp Dijon mustard,1/4 cup red wine vinegar,1/4 cup walnuts coarsely chopped Direction Heat 1 tbsp. of olive oil in a medium sauté pan over medium-high heat. Add the cubed Brandt Double Smoked … Read more
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