Ingredients For the special sauce:1 cup mayonnaise,1/2 cup ketchup,1/8 tsp. paprika,1 tsp. prepared horseradish,3 tbsps. onion grated,1 tsp. Worcestershire sauce,1/2 tsp. celery seed,season with salt and pepper to taste.For the sandwich:300g Brandt Corned Beef thinly sliced,8 slices Rudolph’s Bakery rye bread,16 slices Swiss cheese,1 cup S&F Sauerkraut well drained,4 halfs of S&F Roasted Red Peppers … Read more
Ingredients 3 large eggs,2 tbsp (25 ml) milk,salt and pepper to taste,1 loaf Rudolf’s Seven Grain Bread,2 tbsp whole grain mustard,250g Brandt Black Forest Smoked Ham,150g Brie Cheese, sliced,2 tbsp unsalted butter Direction In a square baking dish, lightly beat together eggs, milk, salt and pepper to taste. Spread 4 slices of Rudolf’s Seven Grain … Read more
Ingredients 300g Brandt Prager Ham,4 slices of Swiss cheese,4 slices of rye bread,2 pickles sliced,2 cups Summer Fresh,Sicillian Pasta Salad Direction Assemble sandwiches using rye bread, Brandt Prager Ham, Swiss cheese and pickles. Serve with Summer Fresh Sicillian Pasta Salad in a mason or your favourite bowl.
Ingredients 75 grams of Pick Salami,1 mini baguette or bun,Handful of argula,2 slices of Swiss cheese or a cheese of your choice,2 pickles sliced,1 tbsp of mustard Direction Cut the bun in half. Spread mustard on the bottom half of the sandwich. Layer on the Pick Salami, arugula, Swiss Cheese and top with sliced pickles.
Ingredients 75g Brandt Turkey Breast or Chicken your choice, smoked or oven roasted,1 Italian bun or Kaiser,Handful of lettuce,Tomato slices,2 slices of Swiss Cheese or a cheese of your choice,1 tbsp olive oil,Ground pepper is an option Direction Cut the bun in half. In a small bowl toss the lettuce, oil and pepper. Place a few leaves of lettuce and cheese … Read more
Ingredients 1 bun sliced in half (mini-submarine, kaiser or mini-baguette),2 tsp (10 mL) Garlic butter,¼ lb (100g) shaved, Brandt Cooked Roast Beef,¼ Onion sliced and sautéed,4 Mushrooms sliced and sautéed,2 tbsp (30 mL) prepared Steak sauce Direction Toast bun and brush both pieces with garlic butter. Layer on roast beef, onions and mushrooms, then drizzle steak sauce … Read more
Ingredients 300g Brandt Kolbassa sliced and cut into quarters,4 Brandt European Weiners sliced;454g Parisienne potatoes, sliced in half,2 zucchinis sliced,1 large yam peeled and roughly chopped,1 red pepper sliced,1/2 cup sweet onion diced,2 tbsp. olive oil,2 garlic cloves minced,One 14.5oz can of diced tomatoes drained,1/2 cup fresh parsley chopped Direction Preheat oven to 375F. Prepare … Read more
Ingredients 400g Hengstenberg Sauerkraut,454g Brandt Turkey Kolbassa sliced and cut into 1/4s;Dumplings: 3 eggs,1/2 cup milk,2 tsps. baking powder,2 cups flower,1/2 tsp. salt Direction In bowl, mix flour, baking powder and salt. In a nother bowl beat eggs, mil and blend into flour mixture. pour Hegstenberg Sauerkraut with juice into a 12″ skillet. Add the Brandt Turkey … Read more
Ingredients 4 large portabella mushrooms brushed clean,2 green onions finely chopped,1 slice of sundried tomato in oil finely chopped,6 tbsp. of butter,1 whole wheat rusk,2 tbsp. Beemster Vlaskaas cheese, grated,1/2 tbsp. of sunflower oil,freshly ground black pepper and salt to taste,4 Brandt Hungarian sausages Direction Preheat the oven to 425˚F. Remove the stems from the … Read more
Ingredients Brandt Turkey Kolbassa, sliced thinly and cut into 1/2’s,1 250g pkg of O Sole Mio fresh Fettuccine Noodles cooked and drained,1 large red onion sliced into 1/2 rings,1 red pepper cut into fine strips,1 yellow pepper cut into fine strips,1 tbsp. of olive oil,2 tbsp. fresh parsley chopped,season with salt and pepper to taste … Read more
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