Ingredients
Assorted Brandt Sausages:
Farmer Sausages,
Bratwurst,
Swiss Veal Bratwurst,
3 Buns,
1 red pepper cut into pieces,
1 yellow pepper cut into pieces,
1 cup sauerkraut cooked,
1 sweet onion sliced,
2 tbsp olive oil,
250g mushrooms,
sliced,
2 cups mixed greens,
150g Blue cheese crumbled,
150 g Swiss cheese sliced,
Lakeview Rainbow Fruit Gel
Direction
Sausages can be boiled or grilled. Grill peppers on medium heat until they are softened. Add oil to a pan over medium heat with onions and mushrooms, season with salt and pepper to taste. Cook until mushrooms are brown and onions soft. Assemble the Brandt Farmer sausage on a bun with onion and mushroom mixture, top with blue cheese and mixed greens. Assemble the Brandt Bratwurst sausage on a bun with cooked sauerkraut, and Dijon mustard. Assemble the Brandt Swiss Veal Bratwurst on a bun with grilled peppers, mixed greens and cheese. Serve with Lakeview Rainbow Fruit Gel.
