Appetizers & Entertaining

Ingredients – 1 container (227 g) Summer Fresh Roasted Red Pepper Dip– 1 container (227 g) Summer Fresh Artichoke and Asiago Dip– 3 slices Brandt Double Smoked Bacon, cooked & finely crumbled– 2 cups parmesan cheese, shredded– 5 sprigs of fresh thyme, leaves only Preparation: Preheat oven to 400°F. Remove thyme leaves from stem. Mix the … Read more

Ingredients 150g Espuña Chorizo Sausage, sliced1 large onion, chopped4 celery stalks, chopped6 cups stuffing bread, cubed and dried3⁄4 stick (6 tbsp.) butter, melted1⁄2 tsp. fresh sage, chopped2 cups chicken broth1 1/2 cups sharp cheddar, shredded1 Brandt Fully Cooked Festival Smoked Turkey Direction In large skillet cook sausage, onion and celery.– Place sausage mixture, bread crumbs, butter, … Read more

Ingredients 1 1⁄4 cups brewed Dallmayr coffee8 dried Medjool dates, pitted and chopped1⁄4 cup honey1/8 tsp. cinnamon1/8 tsp. ground clove1/8 tsp. nutmeg1 tsp. orange zestbaguette slices, toasted10 slices Brandt Westfalian Ham Direction In a medium saucepan, combine all ingredients and bring to boil.– Reduce heat and simmer for 25 minutes until thickened to syrup consistency.– Let … Read more

Ingredients 1-482g package Luisa’s Fiesta Dip Mild OrMedium200g Brandt Mexican Salami, diced1 bag of tortilla chips1 -15 oz. can black beans, drained and rinsed1 – 7 oz. bag Mexican blend shredded cheese2 tbsp. scallions, sliced1/3 cup tomatoes, diced Direction Preheat oven to 400°F.– In a large cast iron skillet layer one half of the tortilla chips … Read more

Ingredients 18 slices Brandt Hungarian Salami,8 slices Brandt All Veal Lyoner Sausage,8 slices Brandt Lachsschinken,12 slices Brandt Beerwurst,15 slices Brandt Montreal Style Smoked Beef,2 slices Brandt Kolbassa,7 Frescatrano olives,12 Kalamata olives,200g wheel of Brie cheese cut into a star shape,2 cherry tomatoes Direction On a serving tray or platter, arrange all items into a tree … Read more

Ingredients 72 slices Brandt Pepperoni,18 slices Brandt German Salami, cut in half,1 pkg. of crescent rolls,6 tsp. pizza sauce Direction Preheat oven to 375F.  Roll out crescent dough and cut lengthwise into 6 strips.  Spread the pizza sauce onto the strips.  Fan Brandt Pepperoni and German Salami across the strips.  Fold strips in half and roll tightly.  Please each … Read more

Ingredients 200g Pick salami thinly deli sliced,100g Brandt Double Smoked Pork Loin (Lachsschinken) thinly deli sliced,1 red pepper cut into squares,24 grape tomatoes washed,24 Bocconcini cheese cocktail size drained,100g baby or regular kale,12 6-8″ long cocktail skewers Direction Thread the ingredients alternately onto the skewers. Remember to use contrasting colours and fold the meats. Serves 6

Ingredients 1 500g Brie Cheese,1 tube of refrigerated crescent dinner rolls,6 slices of Brandt Double Smoked Bacon cooked and diced,1/2 sweet onion finely chopped,1 small garlic clove finely chopped,1 tsp. Italian fine herbs Direction Preheat oven to 350°F. In a large skillet over medium high heat, cook the Brandt Double Smoked Bacon until brown and … Read more

Ingredients 2 pkg of Crescent Rolls,16 Brandt Farmers Mini Sausages,7 bay or holly leaves,1 red pepper, rinsed Direction Preheat oven to 350˚F. Open and unroll the crescent rolls. Divide into squares and split each square into 4 triangles. Wrap each of the Brandt Mini Farmers sausages with a triangle of crescent roll dough. Place the … Read more

Ingredients 100g Brandt German Salami deli sliced,100g Brandt Old Fashioned All Beef Salami deli sliced,100g Brandt Double Smoked Pork Loin (Lachsschinken) thinly deli sliced,1 jar of Pickles cut into 3/4″ pieces,1 jar of large green stuffed olives,1 551ml container of grape tomatoes washed,200g of Cheddar cheese cut into 3/4″ cubes,1 200g container of Bocconcini cheese … Read more