– 6 slices of Espuna Serrano Ham
– 150 g Brandt Smoked Turkey Breast or Brandt Black Forest Ham
– 60 g Sour Cherry Spread or Fig Spread
Preheat oven to 400°F. Cut slices of Espuna Serrano Ham in half. Place in 12 mini muffin tins to form a cup. Bake for 6 to 8 minutes. Place a 1/2 slice of Brandt Smoked Turkey Breast in the bottom of each cup. Add a dollop of sour cherry spread on top of the Smoked Turkey Breast. Garnish with chives or arugula.