Preheat oven to 400°F. Cut slices of Espuna Serrano Ham in half. Place in 12 mini muffin tins to form a cup. Bake for 6 to 8 minutes. Place a 1/2 slice of Brandt Smoked Turkey Breast in the bottom of each cup. Add a dollop of sour cherry spread on top of the Smoked Turkey Breast. Garnish with chives or arugula.