Ingredients 2 slices of Rudolph’s Bavarian Premium Sandwich Bread, toasted2 slices Brandt Smoked Side Bacon, cooked until crisp2 hard boiled eggs, peeled and cooled1 tbsp. mayonnaise more for spreading on bread if desired1 tsp. Dijon Mustard1 healthy pinch of smoked paprikaSmall handful of leaf lettuce Direction Mash and mix eggs with mayonnaise and mustard, season with … Read more
Ingredients 1 – 227g container of Summer Fresh Hummus15 slices Brandt Hungarian Salami1⁄2 cup extra virgin olive oil1 tsp. garlic, chopped4 cups canned white beans, drained2 cups beef stock Direction In a soup pot on medium heat cook the garlic in oil.– Add beans, season with salt and pepper.– Cover and simmer for 5 minutes.– Take … Read more
Ingredients 1 – 600ml O Sole Mio Marinara sauce1 – 350g O Sole Mio Fettuccine4 – Brandt Smoked Hungarian Csabai sausage, sliced Direction In a medium skillet slightly brown the Brandt Smoked Hungarian Csabai Sausage.– Add O Sole Mio Marinara sauce, combine and heat.– Prepare O Sole Mio Fettuccine as per package instructions.– Toss prepared Fettuccine with … Read more
Ingredients 1-400g pouch Hengstenberg Red Cabbage with Apple4 slices Brandt Double Smoked Side Bacon, cooked until crisp and crumbled1⁄4 cup raisins150g blue cheese, crumbled Direction Empty one pouch of Hengstenberg Red Cabbage with Apple into a large bowl.– Add Brandt Double Smoked Side Bacon, raisins and crumbled blue cheese, mix and serve.
Ingredients 6 slices of Jarlsberg Cheese6 slices Brandt Double smoke Pork Loin (Lachsschinken)1 package rolled puff pastry sheets3 peaches4 tbsp. honey4 tbsp. balsamic glaze Direction Preheat oven to 350°F.– Cover baking tray with parchment paper.– Place one sheet of pastry onto tray.– Using a knife, score edges of pastry 1/2 inch from the edge.– Cut … Read more
Ingredients 7 slices of Beemster Cheese14 slices Brandt Black Forest Ham7 croissants10 large eggs6 tsp. Dijon mustard1 cup of milk1⁄2 tsp. ground pepper Direction Spray a 9×13 baking dish with cooking oil spray.– Slice the croissants in half and assemble sandwiches spreading each with mustard and fill with 2 slices of Brandt Black Forest Ham and 1 slice … Read more
Ingredients 18 slices Brandt Hungarian Salami,8 slices Brandt All Veal Lyoner Sausage,8 slices Brandt Lachsschinken,12 slices Brandt Beerwurst,15 slices Brandt Montreal Style Smoked Beef,2 slices Brandt Kolbassa,7 Frescatrano olives,12 Kalamata olives,200g wheel of Brie cheese cut into a star shape,2 cherry tomatoes Direction On a serving tray or platter, arrange all items into a tree … Read more
Ingredients 72 slices Brandt Pepperoni,18 slices Brandt German Salami, cut in half,1 pkg. of crescent rolls,6 tsp. pizza sauce Direction Preheat oven to 375F. Roll out crescent dough and cut lengthwise into 6 strips. Spread the pizza sauce onto the strips. Fan Brandt Pepperoni and German Salami across the strips. Fold strips in half and roll tightly. Please each … Read more
Ingredients 200g Pick salami thinly deli sliced,100g Brandt Double Smoked Pork Loin (Lachsschinken) thinly deli sliced,1 red pepper cut into squares,24 grape tomatoes washed,24 Bocconcini cheese cocktail size drained,100g baby or regular kale,12 6-8″ long cocktail skewers Direction Thread the ingredients alternately onto the skewers. Remember to use contrasting colours and fold the meats. Serves 6
Ingredients 1 500g Brie Cheese,1 tube of refrigerated crescent dinner rolls,6 slices of Brandt Double Smoked Bacon cooked and diced,1/2 sweet onion finely chopped,1 small garlic clove finely chopped,1 tsp. Italian fine herbs Direction Preheat oven to 350°F. In a large skillet over medium high heat, cook the Brandt Double Smoked Bacon until brown and … Read more
1878 Mattawa Avenue
Mississauga, ON
L4X 1K1
135 Bethridge Road,
Etobicoke, ON
M9W 1N4
© 2025 Brandt Meats. All rights reserved