Dinner

Ingredients 300g Brandt Kolbassa sliced and cut into quarters,4 Brandt European Weiners sliced;454g Parisienne potatoes, sliced in half,2 zucchinis sliced,1 large yam peeled and roughly chopped,1 red pepper sliced,1/2 cup sweet onion diced,2 tbsp. olive oil,2 garlic cloves minced,One 14.5oz can of diced tomatoes drained,1/2 cup fresh parsley chopped Direction Preheat oven to 375F.  Prepare … Read more

Ingredients 400g Hengstenberg Sauerkraut,454g Brandt Turkey Kolbassa sliced and cut into 1/4s;Dumplings: 3 eggs,1/2 cup milk,2 tsps. baking powder,2 cups flower,1/2 tsp. salt Direction In bowl, mix flour, baking powder and salt.  In a nother bowl beat eggs, mil and blend into flour mixture.  pour Hegstenberg Sauerkraut with juice into a 12″ skillet.  Add the Brandt Turkey … Read more

Ingredients 4 large portabella mushrooms brushed clean,2 green onions finely chopped,1 slice of sundried tomato in oil finely chopped,6 tbsp. of butter,1 whole wheat rusk,2 tbsp. Beemster Vlaskaas cheese, grated,1/2 tbsp. of sunflower oil,freshly ground black pepper and salt to taste,4 Brandt Hungarian sausages Direction Preheat the oven to 425˚F. Remove the stems from the … Read more

Ingredients Brandt Turkey Kolbassa, sliced thinly and cut into 1/2’s,1 250g pkg of O Sole Mio fresh Fettuccine Noodles cooked and drained,1 large red onion sliced into 1/2 rings,1 red pepper cut into fine strips,1 yellow pepper cut into fine strips,1 tbsp. of olive oil,2 tbsp. fresh parsley chopped,season with salt and pepper to taste … Read more

Ingredients 500g Brandt Kolbassa cut into slices,2 tbsp whole grain mustard,2 tbsp apple cidar vinegar,1/4 cup extra vigin olive oil,1 large white onion cut into wedges,450g (1 lb) frozen potato and cheddar perogies,1/4 cup of chopped parsley,Salt and pepper to taste Direction Grill Brandt Kolbassa on medium heat for 5 minutes or until marked. Transfer to a … Read more

Ingredients 1 Brandt Honey Maple Smoked Ham,Roasted vegetables for garnish,Glaze:1/2 cup Maple Syrup,1/2 cup Water 2 tbsp Dijon Mustard Direction Lightly score the Brandt Honey Maple Smoked Ham with a knife cutting about ½” deep in a crisscross diamond pattern. Combine all of the ingredients for the glaze in a small pot and boil until the liquid … Read more

Ingredients 6 boneless skinless chicken cutlets,2 eggs,2 tbsp cornstarch,2 tbsp chopped parsley,2 cloves minced garlic,1/4 cup Dijon mustard,6 slices Swiss Cheese,6 slices Brandt Westfalian Ham,3 tbsp sauerkraut,2 cups breadcrumbs,2 tbsp olive oil,salt and pepper Direction Season chicken cutlets with salt and pepper. In a bowl whisk eggs, cornstarch, parsley and garlic until well combined. Brush … Read more

Ingredients 1 Brandt Smoked Turkey Thigh medium size,250 grams spinach – fresh or frozen,150 grams mozzarella cheese shredded or your favourite cheese,150 grams grated parmesan cheese,salt Direction Preheat the oven at 350 °F. Squeeze excess water from spinach. In a bowl, combine spinach, mozzarella and parmesan cheese and a pinch of salt. Use a sharp … Read more

Ingredients 4 Brandt Smoked Farmer Sausages,2 medium red peppers,2 medium yellow peppers,2 tbsp olive oil,2 large onions,1/2 cup dry white wine,2 cloves of garlic crushed and chopped,1 yam or sweet potato diced,1 handful mini carrots,750 ml canned plum tomatoes,salt and pepper to taste Direction Heat olive oil in a large skillet over medium heat. Saute … Read more

Ingredients 4 Brandt Pork Hocks,4 cups of hot water,4 frozen bread dumplings,3/4 cup onion chopped,1 tbsp salt,1 cup white wine,12 juniper berries,2 bay leaves,200 g Brandt Double Smoked Bacon – chopped,2 cans Nowka Weinkraut Direction Cut the smoked bacon into ½” cubes. Cook in a large skillet over medium heat with the chopped onion until the onions become brown. Add … Read more