Rosette Pasta Bake

Ingredients

• 1 package of O’ Sole Mio Lasagna Sheets
• 24 slices Brandt Black Forest Ham
• 12 slices provolone cheese
• 475 mL of heavy cream
• 1/2 tsp ground nutmeg
• 1/2 cup Parmesan or mozzarella cheese
• Basil to garnish

Directions

1. Preheat oven to 450°F. Coat a baking dish with cooking spray.
2. Layer 4 slices of Brandt Black Forest Ham on each O’ Sole Mio Lasagna sheet and top with 2 slices of provolone cheese. Roll up and slice each roll into thirds.
3. Place each cut roll vertically and repeat to fill baking dish. Cover with cream, nutmeg and cheese of choice.
4. Bake for 30 minutes until golden and bubbling.
5. Garnish with basil and serve.