BBQ Smoked Turkey Drumsticks and Summer Fresh Salads

Ingredients

• 6 Brandt Smoked Turkey Legs
• Summer Fresh Pasta Italiano Salad
• Summer Fresh Red Skin Potato Salad

For the Dry Rub Mix:

• 1/2 cup brown sugar
• 1 tbsp coarse salt (kosher or sea)
• 1 tbsp garlic powder
• 1 tbsp smoked paprika
• 1/2 tbsp fine ground black pepper

Directions

1. Mix dry rub ingredients together and apply generously over the drumsticks. Let them come to room temperature while you preheat the BBQ.
2. Place drumsticks on heated BBQ until meat is tender and hot.
3. Serve with Summer Fresh Pasta Italiano Salad and Red Skin Potato Salad.