Ingredients:
1 100g bar of Ritter Sport Chocolate (any variety)
24 slices of Brandt Smoked Side Bacon
1 tbsp. of Kosher or Pink Salt
12 long kebob skewers (pre-soak in water 2 hours before preparation)
Direction
Preheat oven to 350F
Weave two slices of Brandt Smoked Side Bacon onto each kebob skewer and bake in the oven for 10 mintues on cookie sheet
Melt Ritter Sport Chocolate in a pot. Once Melted drizzle the chocolate onto each bacon kebob using spoon
Season with coarse salt
