Ingredients: 4 cups dried pasta4 tbsps. of butter (1/2 stick)4 tbsps. flour2.5 cups heavy cream2 tsps. mustard powder450g Jarlsberg Cheese, gratedfreshly ground black pepper and salt to taste For for the lattice:8 slices Brandt Smoked Side Bacon, cut into thin strips Direction: Preheat oven to 425FIn a large pot boil pasta and in another pot melt … Read more
Ingredients: 1 100g bar of Ritter Sport Chocolate (any variety)24 slices of Brandt Smoked Side Bacon1 tbsp. of Kosher or Pink Salt12 long kebob skewers (pre-soak in water 2 hours before preparation) Direction Preheat oven to 350FWeave two slices of Brandt Smoked Side Bacon onto each kebob skewer and bake in the oven for 10 mintues on cookie … Read more
Ingredients: 2 to 3 tbsp. salad dressing either store or homemade10 cucumber slices6 cherry tomatoes1/3 cup Summer Fresh Penne Pasta Feta Salad1/3 cup yellow pepper100g Brandt Roasted Turkey Breast, cubes1/2 cup baby kale or baby argula Direction In an empty mason jar layer, each of the ingredients as follows. Layer 1: The dressing Layer 2: … Read more
Ingredients Cheese Balls Ingredients: – 8 slices Brandt Double Smoked Bacon, cooked and finely chopped– 1 block (8oz.) of cream cheese, softened– 1 cup cheddar, shredded– 1 tsp. garlic powder– 1 tsp. paprika– 1/3 cup chives, chopped– 1/3 cup pecans, finely chopped– pretzel sticks Charcuterie Board – Brandt Csabai Sausage, cut into slices– Brandt Baltic Salami, 20 slices– Brandt … Read more
Ingredients – 250 g Pick salami, sliced thick, cut into quarters– 1 jar Artichoke halves, drained– 250 g Buffalo Mozzarella, torn into bite size pieces– 1 orange pepper, sliced– 1 jar of sundried tomatoes, including oil– 1/4 red onion sliced thinly– 10 fresh basil leaves– Served with twisted cheese sticks Preparation: Add all ingredients to your … Read more
Ingredients – 20 slices of Brandt Kolbassa Loaf– 2 packages puff pastry– 2 tbsp. Dijon mustard– 1 Brie wheel (200 g)– 2 eggs, whisked for an egg wash Preparation: Preheat oven to 375°F. Roll out both sheets of puff pastry. Cut both sheets into 2 large circles. Line a large pizza pan with parchment paper. Lay … Read more
Ingredients – 1 Triple Treat– 8 slices Brandt Pizza Loaf– 4 slices of whole wheat bread, cut into fun shapes– 10 g butter, unsalted Direction Prepare two sandwiches, using 4 slices of Brandt Pizza Loaf for each sandwich. Using a fun-shaped cookie cutter, cut the sandwiches into shapes. Omit the crusts. Add a Triple Treat and lunch is … Read more
Ingredients – 1 1/4 cup of Jarlsberg cheese, grated– 1/4 cup butter, softened– 1 1/2 tbsp. half and half cream– 1/2 tsp. kosher salt– 1 1/4 cup all-purpose flour– 1 1/4 cup parmesan cheese, grated– 1 egg, whisked as an egg wash– 1 tbsp. finely chopped basil– 150 g Brandt German Salami, thinly sliced– 150 g Brandt … Read more
Ingridients – 2 slices Rudolph’s Bavarian Premium Sandwich Bread, toasted and pre-cut into strips– 150 g Brandt Gourmet Liver Sausage with Herbs– Optional garnishes: Thinly sliced radishes or enoki mushrooms Direction Lay out the toasted Rudolph’s Bavarian Premium Sandwich Bread strips. Spread half of the Brandt Gourmet Liver Sausage with Herbs onto each of the slices. Garnish and serve.
Ingredients – 250 g Brandt Hungarian Salami, thinly sliced cut into 1/2″ wide strips– 1 can of chickpeas (19 oz/560 ml) , drained and patted dry– 3 tbsp. cornstarch– 1 cup salted and shelled pistachios– 3 fresh rosemary sprigs– 250 g Brandt Turkey Kolbassa Sausage or Extra Lean Kolbassa Sausage– 3 cups vegetable oil, for frying Preparation: In large … Read more
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Mississauga, ON
L4X 1K1
135 Bethridge Road,
Etobicoke, ON
M9W 1N4
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