Ingredients: 1 Espuna Olat Salami, sliced8 slices Brandt Smoked Side Bacon, cooked and diced1 tablespoon maple syrup1-2 tablespoons apple cider vinegar1 large sweet potato500g brussel sprouts1 red pepper1 small box spinach, pre-washed1 can chickpeas, drainedGarlic powderExtra virgin olive oilParsley to garnish Dressing 1/2 cup Greek yogurt1/2 teaspoon garlic powder1/2 teaspoon smoked paprika1-2 tablespoons lemon juiceSalt and … Read more
Ingredients: 8 thick slices of Brandt Smoked Side Bacon8 slices sourdough bread2 large tomatoes, sliced 1/2 inch thick4 tablespoons mayonnaise8 bibb or Boston lettuce leaves1/2 teaspoon sea salt1/2 teaspoon black pepper Direction Grill thick sliced Brandt Smoked Side Bacon on a medium-high grill until both sides are crispy, approximately 8 mins. and set aside. Grill sourdough bread and … Read more
Ingredients: 4 Brandt Farmer Sausage4 Brandt Turkey KnackwurstSummer Fresh Artichoke & Asiago DipSummer Fresh TzatzikiSummer Fresh Roasted Red Pepper DipSummer Fresh Greek Pasta Feta SaladSummer Fresh Summer Rotini SaladSummer Fresh Bruschetta8 sausage bunsAssorted fresh toppings Direction Grill your Brandt sausages on the BBQ over medium heat for 10 – 15 minutes. Once cooked, allow your guests to grab their … Read more
Ingredients: 1 pound of prepared pizza dough, room temperature2 cups Jarlsberg cheese, shredded1 cup tomato sauce1 teaspoon dried basil2 teaspoons dried oregano1 cup grilled artichokes, drained12 slices Brandt Prager Ham, thinly sliced Direction Move rack to lower third of oven and preheat to herbs. Stretch the room temperature dough out on a well greased pan to … Read more
Ingredients: 4 Brandt Black Forest Ham Steaks4 slices of pineapple4 tablespoons pineapple juice1 teaspoon Dijon mustard1 tablespoon light brown sugar1/8 teaspoon ground cloves Direction Preheat oven to 375 F. Place Brandt Black Forest Ham steaks in a large nonstick baking dish and arrange pineapple in between ham slices. In a small bowl, whisk together pineapple juice, mustard, … Read more
Ingredients: 2 tablespoons butter8 slices marble rye bread16 slices of Brandt Corned Beef8 slices of Swiss cheese1 cup Kuehne Sauerkraut, drained4 Kuehne Pickles to garnishThousand Island dressing Direction Preheat a large skillet or griddle on medium heat. Butter one side of the rye bread slices and lay four slices buttered side down on griddle. Spread the … Read more
Ingredients: All-purpose flour, for rolling pastry2 sheets puff pastryDijon mustard4 Brandt Smoked Farmer Sausages4 Brandt Cheesewurst Sausages4 Brandt Turkey Knackwurst1 large egg, beatenPoppy seeds, to topWhole-grain mustard and sharp mustard for dipping Direction On a floured surface, roll each pastry sheet out into a 12-inch square, then cut into 4-inch squares. Lightly brush lower half of each … Read more
Ingredients: 4 slices of Brandt Black Forest Ham1 mini cucumber, julienned1 red pepper, julienned1 handful of spinach or arugula4 – 6 chives1/2 cup baby carrots1/2 cup grapes or berries1 Senor Rico Rice Pudding1 Triple Treat Direction Prepare ham roll ups: Lay out 4 slices of Brandt Black Forest Ham and fill with julienned cucumber, red pepper and arugula. … Read more
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Mississauga, ON
L4X 1K1
135 Bethridge Road,
Etobicoke, ON
M9W 1N4
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