CHARCUTERIE
Brandt's Dry Cured Specialty Meats, Salamis and Liver Sausages are made from the same traditional European recipes first introduced in Canada in 1958. This product line will add a wide variety of flavours to your next Charcuterie board.
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Lachsschinken (Double Smoked Pork Loin)
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Westfalian Ham
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Prager Ham
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Swiss Style Smoked Beef (Bundnerfleisch)
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Csabai Mild Sausage
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Spicy Csabai Sausage
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Landjaeger
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Fine Teewurst Sausage
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Fine Liver Sausage 250 g
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Gourmet Liver Sausage With Herbs (gold) 250 g
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Coarse Liver Sausage 250 g
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Fine Liver Sausage
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Gourmet Liver Sausage With Herbs (gold)
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Coarse Liver Sausage