Brandt's Dry Cured Specialty Meats, Salamis and Liver Sausages are made from the same traditional European recipes first introduced in Canada in 1958. This product line will add a wide variety of flavours to your next Charcuterie board.

Coarse Liver Sausage 250 g

Coarse Liver Sausage

Crafted in the German tradition with select cuts of pork, coarsely textured, and a premium blend of herbs and spices.

Gluten Free • No Artificial Flavours or Colours

Coarse Liver Sausage 250 g

Pork, Pork Liver, Water, Beef Fat, Egg Albumen, Turkey, Salt, Onion Powder, Spices, Modified Milk Ingredients, Vinegar, Hydrolysed Soy Protein, Mustard Seeds, Sodium Diacetate, Sugars (Dextrose), Sodium Erythorbate, Sodium Nitrite. CONTAINS: EGG, MILK, MUSTARD, SOY