Charcuterie

Brandt's Dry Cured Specialty Meats, Salamis and Liver Sausages are made from the same traditional European recipes first introduced in Canada in 1958. This product line will add a wide variety of flavours to your next Charcuterie board.

Fine Liver Sausage

Fine Liver Sausage

Our Fine Liver Sausage is crafted in the German tradition with select cuts of pork. This authentic liver sausage has a smooth texture with a truly old world flavour.

Gluten Free • No Artifical Flavours or Colours

Fine Liver Sausage

Pork, Pork Liver, Water, Beef Fat, Egg Albumin, Pork Skin,Turkey, Salt, Onion Powder, Modified Milk Ingredients, Vinegar, Spices, Hydrolysed Soy Protein, Mustard Seeds, Sugars (Dextrose), Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. CONTAINS: EGG, MILK, MUSTARD, SOY