Brandt's Dry Cured Specialty Meats, Salamis and Liver Sausages are made from the same traditional European recipes first introduced in Canada in 1958. This product line will add a wide variety of flavours to your next Charcuterie board.

Gourmet Liver Sausage With Herbs (Gold)

Gourmet Liver Sausage With Herbs

Our Gourmet Liver Sausage with Herbs is crafted in the German tradition with a smooth texture using select cuts of pork. It uses a blend of herbs and spices to give it its unique flavour.

Gluten Free • No Artifical Flavours or Colours

Gourmet Liver Sausage With Herbs (Gold)

Pork, Pork Liver, Water, Beef Fat, Egg Albumen,Turkey, Salt, Red Bell Peppers, Onion Powder, Modified Milk Ingredients, Vinegar, Spices, Herbs, Hydrolysed Soy Protein, Mustard Seeds, Sugars (Dextrose), Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. CONTAINS: EGG, MILK, MUSTARD, SOY