Sandwiches & Wraps

Ingredients: 2 tablespoons butter8 slices marble rye bread16 slices of Brandt Corned Beef8 slices of Swiss cheese1 cup Kuehne Sauerkraut, drained4 Kuehne Pickles to garnishThousand Island dressing Direction Preheat a large skillet or griddle on medium heat. Butter one side of the rye bread slices and lay four slices buttered side down on griddle. Spread the … Read more

Ingridients – 2 slices Rudolph’s Bavarian Premium Sandwich Bread, toasted and pre-cut into strips– 150 g Brandt Gourmet Liver Sausage with Herbs– Optional garnishes: Thinly sliced radishes or enoki mushrooms Direction Lay out the toasted Rudolph’s Bavarian Premium Sandwich Bread strips. Spread half of the Brandt Gourmet Liver Sausage with Herbs onto each of the slices. Garnish and serve.

Ingridients – 200 g Guinness Cheddar cheese, shredded– 150 g Brandt Baltic Salami, sliced– 4 rustic buns: ciabata buns– Fresh Parsley, chopped Direction Preheat oven to 375°F. Deeply score the rustic buns (do not cut right through the bun), horizontally and vertically. Place buns onto a baking sheet, lined with parchment paper. Generously sprinkle 3/4 of … Read more

Ingredients 2 slices of Rudolph’s Bavarian Premium Sandwich Bread, toasted2 slices Brandt Smoked Side Bacon, cooked until crisp2 hard boiled eggs, peeled and cooled1 tbsp. mayonnaise more for spreading on bread if desired1 tsp. Dijon Mustard1 healthy pinch of smoked paprikaSmall handful of leaf lettuce Direction Mash and mix eggs with mayonnaise and mustard, season with … Read more

Ingredients One 227g tub of SummerFresh Roasted Garlic Hummus,SummerFresh Multi-Grain Snack n’Go Salad,160g Brandt Westfalian Ham thinly sliced;4 slices rustic rye bread,1 avocado peeled and sliced Direction Spread generous amount of SummerFresh Roasted Garlic Hummus onto bread.  Place Brandt Westfalian Ham and slices of avocado on top of the hummus.  Serve with Multi-Grain SummerFresh Snack n’Go Salad

Ingredients 3 S&F Polish Dill Pickles, sliced,150g Brandt Smoked Turkey Breast, sliced thinly,4 slices of Smoked Jarlsberg Cheese,2 slices of light rye bread,2 tsps. mustard Direction Set out 2 slices of light rye bread. Spread mustard on each slice. Place 2 slices of Smoked Jarlsberg Cheese on one of the bread slices, layer the Brandt Smoked … Read more

Ingredients 8 slices Rudolph’s Bavarian Rye Bread,75g blue cheese crumbled,1/3 cup mayonnaise,1/4 tsp. smoked paprika,300g Brandt Roast Beef,1 tbsp. of butter,1 cup Baby Kale or Baby Arugula Direction In a small mixing bowl blend the crumbled blue cheese, smoked paprika and mayonnaise together; set aside. Sandwich assembly; set out 8 slices of Rudolph’s Bavarian Rye … Read more

Ingredients 1 tbsp. olive oil,1 medium onion sliced thinly,1 cup Guinness Beer,1 tsp. Worcestershire sauce,2 tsps. Grainy mustard,1 tbsp. butter at room temperature,8 slices Rudolph’s Bavarian Multigrain Bread,1 cup cheddar cheese shredded,300g of shaved Brandt Corned Beef Direction Heat the oil in a pan over medium heat. Add the onions and sauté until tender, about 5-7 … Read more

Ingredients 8 6″ Tortilla Shells,600g Brandt Classic Turkey Breast shaved,4-6 Lakeview Triple Treats,Mama Lil’s Peppers,Diced Romaine Lettuce,3 tbsp. Mayonnaise,2 tbsp. Basil Pesto,4 short kebob skewers Direction In a small bowl mix the mayonnaise and basil pesto until fully blended. Spread the mayo-pesto mixture onto each tortilla shell. Place 75g of shaved Brandt Classic Turkey Breast onto each … Read more