Sandwiches & Wraps

Ingredients 3 S&F Polish Dill Pickles, sliced,150g Brandt Smoked Turkey Breast, sliced thinly,4 slices of Smoked Jarlsberg Cheese,2 slices of light rye bread,2 tsps. mustard Direction Set out 2 slices of light rye bread. Spread mustard on each slice. Place 2 slices of Smoked Jarlsberg Cheese on one of the bread slices, layer the Brandt Smoked … Read more

Ingredients 8 slices Rudolph’s Bavarian Rye Bread,75g blue cheese crumbled,1/3 cup mayonnaise,1/4 tsp. smoked paprika,300g Brandt Roast Beef,1 tbsp. of butter,1 cup Baby Kale or Baby Arugula Direction In a small mixing bowl blend the crumbled blue cheese, smoked paprika and mayonnaise together; set aside. Sandwich assembly; set out 8 slices of Rudolph’s Bavarian Rye … Read more

Ingredients 1 tbsp. olive oil,1 medium onion sliced thinly,1 cup Guinness Beer,1 tsp. Worcestershire sauce,2 tsps. Grainy mustard,1 tbsp. butter at room temperature,8 slices Rudolph’s Bavarian Multigrain Bread,1 cup cheddar cheese shredded,300g of shaved Brandt Corned Beef Direction Heat the oil in a pan over medium heat. Add the onions and sauté until tender, about 5-7 … Read more

Ingredients 8 6″ Tortilla Shells,600g Brandt Classic Turkey Breast shaved,4-6 Lakeview Triple Treats,Mama Lil’s Peppers,Diced Romaine Lettuce,3 tbsp. Mayonnaise,2 tbsp. Basil Pesto,4 short kebob skewers Direction In a small bowl mix the mayonnaise and basil pesto until fully blended. Spread the mayo-pesto mixture onto each tortilla shell. Place 75g of shaved Brandt Classic Turkey Breast onto each … Read more

Ingredients 400g Brand Roast Beef shaved,3 cups of Lakeview Rice Pudding,300g sliced Swiss cheese,1 cup Arugula or baby Romaine,200g of Divina Roasted Tomatoes,1/3 cup basil pesto,1 loaf of Focaccia bread,Fresh in season fruit raspberries, blackberries, blueberries, strawberries, cherries, rinsed and well drained Direction Cut the loaf of focaccia in 1/2 length wise. Place one 1/2 … Read more

Ingredients For the special sauce:1 cup mayonnaise,1/2 cup ketchup,1/8 tsp. paprika,1 tsp. prepared horseradish,3 tbsps. onion grated,1 tsp. Worcestershire sauce,1/2 tsp. celery seed,season with salt and pepper to taste.For the sandwich:300g Brandt Corned Beef thinly sliced,8 slices Rudolph’s Bakery rye bread,16 slices Swiss cheese,1 cup S&F Sauerkraut well drained,4 halfs of S&F Roasted Red Peppers … Read more

Ingredients 3 large eggs,2 tbsp (25 ml) milk,salt and pepper to taste,1 loaf Rudolf’s Seven Grain Bread,2 tbsp whole grain mustard,250g Brandt Black Forest Smoked Ham,150g Brie Cheese, sliced,2 tbsp unsalted butter Direction In a square baking dish, lightly beat together eggs, milk, salt and pepper to taste. Spread 4 slices of Rudolf’s Seven Grain … Read more

Ingredients 300g Brandt Prager Ham,4 slices of Swiss cheese,4 slices of rye bread,2 pickles sliced,2 cups Summer Fresh,Sicillian Pasta Salad Direction Assemble sandwiches using rye bread, Brandt Prager Ham, Swiss cheese and pickles. Serve with Summer Fresh Sicillian Pasta Salad in a mason or your favourite bowl.

Ingredients 75 grams of Pick Salami,1 mini baguette or bun,Handful of argula,2 slices of Swiss cheese or a cheese of your choice,2 pickles sliced,1 tbsp of mustard Direction Cut the bun in half. Spread mustard on the bottom half of the sandwich.  Layer on the Pick Salami, arugula, Swiss Cheese and top with sliced pickles.

Ingredients 75g Brandt Turkey Breast or Chicken your choice, smoked or oven roasted,1 Italian bun or Kaiser,Handful of lettuce,Tomato slices,2 slices of Swiss Cheese or a cheese of your choice,1 tbsp olive oil,Ground pepper is an option Direction Cut the bun in half. In a small bowl toss the lettuce, oil and pepper. Place a few leaves of lettuce and cheese … Read more