Pretzel Sandwich
Ingredients Directions
Sandwiches & Wraps
Greek Inspired Pita Wraps
Ingredients Directions
Turkey and Avocado Hummus Toast
Ingredients 2 pieces Country bread, thickly sliced2-3 tablespoons Summer Fresh Avocado Hummus200 grams Brandt Oven Roasted Turkey Breast2-4 tomato slices2 cheddar cheese slices4 slices Brandt Double Smoked Bacon, cooked1 Summer Fresh Summer Rotini Salad Directions Serve with your Summer Fresh Summer Rotini Salad
Caprese Grilled Cheese
Ingredients 200 gr Brandt Oven Roasted Chicken Breast4 slices sourdough bread4 tablespoons salted butter, at room temperature1/4 cup Divina Basil Pesto1 1/2 cups fresh mozzarella, sliced1/2 cup Divina Roasted TomatoesRoasted vegetables of your choice; zucchini, eggplant, red onion Fresh basil leaves to garnish Directions
Spicy Pressed Sandwiches
Ingredients Directions
Chicken Cordon Bleu Sandwich
Ingredients Directions
Sweet and Spicy Jarlsberg Toastie
Ingredients Preparation
European Panini
Ingredients Fig Vinaigrette Preparation
Reuben Sandwich
Ingredients: 2 tablespoons butter8 slices marble rye bread16 slices of Brandt Corned Beef8 slices of Swiss cheese1 cup Kuehne Sauerkraut, drained4 Kuehne Pickles to garnishThousand Island dressing Direction Preheat a large skillet or griddle on medium heat. Butter one side of the rye bread slices and lay four slices buttered side down on griddle. Spread the … Read more
Open-Faced Finger Sandwiches
Ingridients – 2 slices Rudolph’s Bavarian Premium Sandwich Bread, toasted and pre-cut into strips– 150 g Brandt Gourmet Liver Sausage with Herbs– Optional garnishes: Thinly sliced radishes or enoki mushrooms Direction Lay out the toasted Rudolph’s Bavarian Premium Sandwich Bread strips. Spread half of the Brandt Gourmet Liver Sausage with Herbs onto each of the slices. Garnish and serve.
