Sandwiches & Wraps

Ingredients 2 pieces Country bread, thickly sliced2-3 tablespoons Summer Fresh Avocado Hummus200 grams Brandt Oven Roasted Turkey Breast2-4 tomato slices2 cheddar cheese slices4 slices Brandt Double Smoked Bacon, cooked1 Summer Fresh Summer Rotini Salad Directions Serve with your Summer Fresh Summer Rotini Salad

Ingredients 200 gr Brandt Oven Roasted Chicken Breast4 slices sourdough bread4 tablespoons salted butter, at room temperature1/4 cup Divina Basil Pesto1 1/2 cups fresh mozzarella, sliced1/2 cup Divina Roasted TomatoesRoasted vegetables of your choice; zucchini, eggplant, red onion Fresh basil leaves to garnish Directions

Ingredients Directions

Ingredients Directions

Ingredients Preparation

Ingredients Fig Vinaigrette Preparation

Ingredients: 2 tablespoons butter8 slices marble rye bread16 slices of Brandt Corned Beef8 slices of Swiss cheese1 cup Kuehne Sauerkraut, drained4 Kuehne Pickles to garnishThousand Island dressing Direction Preheat a large skillet or griddle on medium heat. Butter one side of the rye bread slices and lay four slices buttered side down on griddle. Spread the … Read more

Ingridients – 2 slices Rudolph’s Bavarian Premium Sandwich Bread, toasted and pre-cut into strips– 150 g Brandt Gourmet Liver Sausage with Herbs– Optional garnishes: Thinly sliced radishes or enoki mushrooms Direction Lay out the toasted Rudolph’s Bavarian Premium Sandwich Bread strips. Spread half of the Brandt Gourmet Liver Sausage with Herbs onto each of the slices. Garnish and serve.

Ingridients – 200 g Guinness Cheddar cheese, shredded– 150 g Brandt Baltic Salami, sliced– 4 rustic buns: ciabata buns– Fresh Parsley, chopped Direction Preheat oven to 375°F. Deeply score the rustic buns (do not cut right through the bun), horizontally and vertically. Place buns onto a baking sheet, lined with parchment paper. Generously sprinkle 3/4 of … Read more

Ingredients 2 slices of Rudolph’s Bavarian Premium Sandwich Bread, toasted2 slices Brandt Smoked Side Bacon, cooked until crisp2 hard boiled eggs, peeled and cooled1 tbsp. mayonnaise more for spreading on bread if desired1 tsp. Dijon Mustard1 healthy pinch of smoked paprikaSmall handful of leaf lettuce Direction Mash and mix eggs with mayonnaise and mustard, season with … Read more