Lunch

Ingredients 8 slices Brandt Smoked Side Bacon crisp-cooked and crumbled,8 slices medium sliced Brandt Classic Roasted Turkey Breast sliced in to strips,125g Jarlsberg cheese shredded,6 to 8 cups romaine lettuce washed and chopped,2 medium pears cored and chopped,1 cup dried cranberries,1 cup pecans chopped,3/4 cup of your favourite poppy seed salad dressing,1/4 cup balsamic vinaigrette dressing,salt and pepper to taste Direction … Read more

Ingredients 1 Frozen pre-made pastry pie shell,Filling: 300g of Ricotta cheese,3 eggs, 2 tbsp fresh parsley chopped,1 tsp fresh marjoram chopped,200g Swiss cheese grated,200g Pick Salami cut into small cubes,salt and pepper to taste Direction Follow the baking instructions for a pre-made pastry pie shell. Preheat oven to 400° F. In a medium mixing bowl place the ricotta cheese … Read more

Ingredients 250g Brandt Double Smoked Side Bacon cut into 1/2-inch cubes,250g Lindsay Bandaged Cheddar cheese grated,3/4 cup olive oil plus 1 tbsp,1 bag mixed baby lettuce/greens,1 tbsp Dijon mustard,1/4 cup red wine vinegar,1/4 cup walnuts coarsely chopped Direction Heat 1 tbsp. of olive oil in a medium sauté pan over medium-high heat. Add the cubed Brandt Double Smoked … Read more

Ingredients 750g Yukon Gold Potatoes,15 tsps sunflower oil,2 white onions diced finely,125 g Brandt Smoked Bacon diced,1 tsp white wine vinegar,1 cup chicken stock, 1 small bunch of flat leaf parsley finely chopped,3 large Hengstenberg Pickles finely chopped,8 European Wieners,salt and pepper to taste Direction Boil potatoes in a large pot of salted water until tender. Remove from the heat, … Read more

Ingredients Assorted Brandt Sausages:Farmer Sausage,Bratwurst,Weisswurst,Knackwurst,Turkey Knackwurst,Assorted Buns,Summer Fresh Salads:Rotini Pasta,Oil & Vinegar Cole Slaw,Red Royal Potato Salad Direction Sausages can be boiled and then placed on a grill to get crispy. Add sausage to bun and top with favourite toppings.  Serve with Summer Fresh Salads.