Lentil Soup with Brandt Kolbassa

Ingredients 250g Brandt Kolbassa Coil casing removed, cut in half lengthwise and sliced 1/4″ thick,1 loaf of Rudolph’s Bakery Bayerishche, 250g green or brown lentils,1/4 cup olive oil plus extra for serving,2 cups sweet onions diced,1 leek chopped white and light green parts only,1 large garlic clove minced,1 tsp. salt,1 tsp. freshly ground black pepper,1 tbsp. fresh thyme leaves … Read more

Celebrity Goat Cheese Cob Salad

Ingredients 1/2 cup Celebrity Goat Cheese crumbled,4 slices Brandt Double Smoked Bacon diced,2 large eggs hard boiled, peeled and diced,1/3 cup of dried cranberries,1 lemon juiced (for diced apple below),1 apple cored and diced (skin on) in lemon juice,1/2 cup of pecan halves,140g baby romaine or spring mix Poppy Seed Dressing:1/3 cup mayonnaise,1/4 milk,2 tbsp. sugar,1 tbsp. apple cider vinegar,1 tbsp. … Read more

Smoked White Bean Soup

Ingredients 2 tbsp olive oil,1 onion chopped,4 cloves of garlic thinly sliced,2 celery stocks trimmed and chopped,6 sprigs of thyme,1 large Brandt Pork Hock,3L of water,4 carrots peeled and chopped,250g of kale trimmed and chopped,2 tins of white kidney beans,freshly ground black pepper and salt to taste Direction Heat oil in a saucepan over medium heat. Add onion, garlic, carrots, … Read more

BLT Salad featuring Jarlsberg Cheese

Ingredients 8 slices Brandt Smoked Side Bacon crisp-cooked and crumbled,8 slices medium sliced Brandt Classic Roasted Turkey Breast sliced in to strips,125g Jarlsberg cheese shredded,6 to 8 cups romaine lettuce washed and chopped,2 medium pears cored and chopped,1 cup dried cranberries,1 cup pecans chopped,3/4 cup of your favourite poppy seed salad dressing,1/4 cup balsamic vinaigrette dressing,salt and pepper to taste Direction … Read more

Quiche With Pick Salami

Ingredients 1 Frozen pre-made pastry pie shell,Filling: 300g of Ricotta cheese,3 eggs, 2 tbsp fresh parsley chopped,1 tsp fresh marjoram chopped,200g Swiss cheese grated,200g Pick Salami cut into small cubes,salt and pepper to taste Direction Follow the baking instructions for a pre-made pastry pie shell. Preheat oven to 400° F. In a medium mixing bowl place the ricotta cheese … Read more

Mixed Greens with Lindsay Bandaged Cheddar Cheese

Ingredients 250g Brandt Double Smoked Side Bacon cut into 1/2-inch cubes,250g Lindsay Bandaged Cheddar cheese grated,3/4 cup olive oil plus 1 tbsp,1 bag mixed baby lettuce/greens,1 tbsp Dijon mustard,1/4 cup red wine vinegar,1/4 cup walnuts coarsely chopped Direction Heat 1 tbsp. of olive oil in a medium sauté pan over medium-high heat. Add the cubed Brandt Double Smoked … Read more

European Wieners and German Potato Salad with Pickles

Ingredients 750g Yukon Gold Potatoes,15 tsps sunflower oil,2 white onions diced finely,125 g Brandt Smoked Bacon diced,1 tsp white wine vinegar,1 cup chicken stock, 1 small bunch of flat leaf parsley finely chopped,3 large Hengstenberg Pickles finely chopped,8 European Wieners,salt and pepper to taste Direction Boil potatoes in a large pot of salted water until tender. Remove from the heat, … Read more

Brandt Grilled Sausage on a Bun

Ingredients Assorted Brandt Sausages:Farmer Sausage,Bratwurst,Weisswurst,Knackwurst,Turkey Knackwurst,Assorted Buns,Summer Fresh Salads:Rotini Pasta,Oil & Vinegar Cole Slaw,Red Royal Potato Salad Direction Sausages can be boiled and then placed on a grill to get crispy. Add sausage to bun and top with favourite toppings.  Serve with Summer Fresh Salads.