Lunch

Ingredients Proteins & Cheese Fruits & Veggies Other Directions 1. Assemble the Packs: In each of the four containers, add an equal portion of meat and cheese on one side. On the other side, divide the cucumber, cherry tomatoes, and fruit evenly. 2. Pack Crackers Separately: Store crackers in a small sealed container or bag … Read more

Ingredients 1 pkg Brandt Sliced Honey Maple Ham1 pkg Brandt Sliced German Salami1 pkg Brandt Extra Lean KolbassaJarlsberg cheese, cubed & slicedMini pita pocketsLettuceCucumbers, slicedGrapesStrawberriesCherry tomatoes Directions

Ingredients Directions

Ingredients Directions

Ingredients For the Salad: For the Dressing: Directions For the salad: Chop everything, arrange each ingredient in sections, top with Espuña Serrano Ham, serve. For the Dressing: Whisk everything together to combine, breaking up the roasted clove of garlic so it’s incorporated.

Ingredients Vinaigrette Preparation

Ingredients: 1 package O Sole Mio 4 Cheese Tortellini 350g1 English cucumber, peeled, sliced and quartered1 pint cherry tomatoes, halved1 cup of black olives, sliced1 orange bell pepper, chopped2 tablespoons pepperoncini’s, chopped (optional)– 1 large fresh mozzarella ball, large dice– 250g Brandt German Salami, julienned– 1/2 cup Italian dressing – to taste– Italian leaf parsley Direction … Read more

Ingredients: 1 Espuna Olat Salami, sliced8 slices Brandt Smoked Side Bacon, cooked and diced1 tablespoon maple syrup1-2 tablespoons apple cider vinegar1 large sweet potato500g brussel sprouts1 red pepper1 small box spinach, pre-washed1 can chickpeas, drainedGarlic powderExtra virgin olive oilParsley to garnish Dressing 1/2 cup Greek yogurt1/2 teaspoon garlic powder1/2 teaspoon smoked paprika1-2 tablespoons lemon juiceSalt and … Read more

Ingredients: 4 slices of Brandt Black Forest Ham1 mini cucumber, julienned1 red pepper, julienned1 handful of spinach or arugula4 – 6 chives1/2 cup baby carrots1/2 cup grapes or berries1 Senor Rico Rice Pudding1 Triple Treat Direction Prepare ham roll ups: Lay out 4 slices of Brandt Black Forest Ham and fill with julienned cucumber, red pepper and arugula. … Read more

Ingredients: 4 cups dried pasta4 tbsps. of butter (1/2 stick)4 tbsps. flour2.5 cups heavy cream2 tsps. mustard powder450g Jarlsberg Cheese, gratedfreshly ground black pepper and salt to taste For for the lattice:8 slices Brandt Smoked Side Bacon, cut into thin strips Direction: Preheat oven to 425FIn a large pot boil pasta and in another pot melt … Read more