Beemster Vlaskaas Stuffed Mushrooms with Brandt Hungarian Sausage
Ingredients 4 large portabella mushrooms brushed clean,2 green onions finely chopped,1 slice of sundried tomato in oil finely chopped,6 tbsp. of butter,1 whole wheat rusk,2 tbsp. Beemster Vlaskaas cheese, grated,1/2 tbsp. of sunflower oil,freshly ground black pepper and salt to taste,4 Brandt Hungarian sausages Direction Preheat the oven to 425˚F. Remove the stems from the … Read more