Fondue
Ingredients Directions
Appetizers & Entertaining
Oktoberfest Sharing Board
Ingredients Directions
Pigs in a Blanket
Ingredients Directions
Roasted Red Pepper Bruschetta
Ingredients Bruschetta Topping: Basil Ricotta: For Serving: Instructions Mix the Topping: In a bowl, combine S&F Roasted Red Peppers, olives, Hungarian Salami, capers, olive oil, lemon juice, and red pepper flakes. Season with salt and pepper. Let sit 10–15 minutes. Prepare Ricotta: Stir together ricotta and chopped basil. Season to taste. Assemble: Spread basil ricotta … Read more
Charcuterie Chips
Ingredients Directions
Pan Con Tomate
Ingredients 1 baguette4 roma or beefsteak tomatoes, grated2 garlic cloves, cut in half1 package Espuna Serrano Ham1 package Sliced Brandt Hungarian SalamiTop with olive oil, flakey salt, and cracked pepper, to taste Directions
Summer Charcuterie Plate
Ingredients 1 pkg Brandt Sliced Extra Lean Kolbassa1 pkg Brandt German Salami1 pkg Brandt Honey Maple Ham100g Brandt Westfalian HamFinica Cheeses – Celebrity Goat Cheese, Bellavitano Merlot, Collier’s Aged Welsh Cheddar34° Crisps (crackers)Mixed NutsWestfalian Ham, wrapped cantaloupeWatermelonGrapesBerries Instructions
Christmas Charcuterie Tree
Ingredients Directions
Liver Sausage Crostini
Ingredients Garnish Options Directions
Holiday Charcuterie Wreath
Ingredients Preparation
