Pan Con Tomate
Ingredients 1 baguette4 roma or beefsteak tomatoes, grated2 garlic cloves, cut in half1 package Espuna Serrano Ham1 package Sliced Brandt Hungarian SalamiTop with olive oil, flakey salt, and cracked pepper, to taste Directions
Ingredients 1 baguette4 roma or beefsteak tomatoes, grated2 garlic cloves, cut in half1 package Espuna Serrano Ham1 package Sliced Brandt Hungarian SalamiTop with olive oil, flakey salt, and cracked pepper, to taste Directions
Ingredients 1 pkg Brandt Sliced Extra Lean Kolbassa1 pkg Brandt German Salami1 pkg Brandt Honey Maple Ham100g Brandt Westfalian HamFinica Cheeses – Celebrity Goat Cheese, Bellavitano Merlot, Collier’s Aged Welsh Cheddar34° Crisps (crackers)Mixed NutsWestfalian Ham, wrapped cantaloupeWatermelonGrapesBerries Instructions
Ingredients Directions
Ingredients Garnish Options Directions
Ingredients Preparation
Ingredients Preparation
Ingredients Preparation
Ingredients Preparation
Ingredients Preparation
Ingredients: 1 Snowdonia Amber Mist, sliced into wedges1 Snowdonia Red Storm, sliced into wedges200g Brandt Hungarian Salami, sliced200g Brandt Westfalian Ham, sliced12 Crackers, rectangular1 cup mixed nuts1/2 cup mixed berries1/2 cup grapes12 dried apricotsRosemary SprigsSkewers Direction Assemble mason jars by adding mixed nuts and dried apricots to bottom of each jar. Add cubed pieces of Snowdonia Amber … Read more