Ingredients 1 package (16.9 oz.) frozen potato and onion pierogi2 tablespoons butter, divided2 tablespoons canola oil, divided2 packages Brandt Kolbassa, cut in half lengthwise and sliced into 1/2-inch pieces2 cups drained Kuehne SauerkrautSalt and pepper to tasteSour cream, optionalChives for garnish Direction
Ingredients 200 gr Brandt Oven Roasted Chicken Breast4 slices sourdough bread4 tablespoons salted butter, at room temperature1/4 cup Divina Basil Pesto1 1/2 cups fresh mozzarella, sliced1/2 cup Divina Roasted TomatoesRoasted vegetables of your choice; zucchini, eggplant, red onion Fresh basil leaves to garnish Directions
Ingredients Directions
Ingredients 1 Brandt Black Forest or Honey Maple Ham1 cup apricot preserves1/2 teaspoon ground allspice Directions Preheat oven to 325°F. Place ham on a rack in a shallow roasting pan. Score the surface of the Brandt Black Forest Ham, making diamond shapes 1/2 in. deep; bake, uncovered, 1½ hours.Combine apricot preserves and allspice in a … Read more
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Ingredients Directions
Ingredients Directions
Ingredients Garnish Options Directions
Ingredients Directions
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