Ingredients 500g Brandt Kolbassa cut into slices,2 tbsp whole grain mustard,2 tbsp apple cidar vinegar,1/4 cup extra vigin olive oil,1 large white onion cut into wedges,450g (1 lb) frozen potato and cheddar perogies,1/4 cup of chopped parsley,Salt and pepper to taste Direction Grill Brandt Kolbassa on medium heat for 5 minutes or until marked. Transfer to a … Read more
Ingredients 1 Brandt Honey Maple Smoked Ham,Roasted vegetables for garnish,Glaze:1/2 cup Maple Syrup,1/2 cup Water 2 tbsp Dijon Mustard Direction Lightly score the Brandt Honey Maple Smoked Ham with a knife cutting about ½” deep in a crisscross diamond pattern. Combine all of the ingredients for the glaze in a small pot and boil until the liquid … Read more
Ingredients 6 boneless skinless chicken cutlets,2 eggs,2 tbsp cornstarch,2 tbsp chopped parsley,2 cloves minced garlic,1/4 cup Dijon mustard,6 slices Swiss Cheese,6 slices Brandt Westfalian Ham,3 tbsp sauerkraut,2 cups breadcrumbs,2 tbsp olive oil,salt and pepper Direction Season chicken cutlets with salt and pepper. In a bowl whisk eggs, cornstarch, parsley and garlic until well combined. Brush … Read more
Ingredients 1 Brandt Smoked Turkey Thigh medium size,250 grams spinach – fresh or frozen,150 grams mozzarella cheese shredded or your favourite cheese,150 grams grated parmesan cheese,salt Direction Preheat the oven at 350 °F. Squeeze excess water from spinach. In a bowl, combine spinach, mozzarella and parmesan cheese and a pinch of salt. Use a sharp … Read more
Ingredients 4 Brandt Smoked Farmer Sausages,2 medium red peppers,2 medium yellow peppers,2 tbsp olive oil,2 large onions,1/2 cup dry white wine,2 cloves of garlic crushed and chopped,1 yam or sweet potato diced,1 handful mini carrots,750 ml canned plum tomatoes,salt and pepper to taste Direction Heat olive oil in a large skillet over medium heat. Saute … Read more
Ingredients 4 Brandt Pork Hocks,4 cups of hot water,4 frozen bread dumplings,3/4 cup onion chopped,1 tbsp salt,1 cup white wine,12 juniper berries,2 bay leaves,200 g Brandt Double Smoked Bacon – chopped,2 cans Nowka Weinkraut Direction Cut the smoked bacon into ½” cubes. Cook in a large skillet over medium heat with the chopped onion until the onions become brown. Add … Read more
Ingredients 1 tub Luisa’s Fiesta Dip Mild 482g, sitrred;40 slices of Brandt Mexican Salami;4 10″ Tortillas;1 cup Monterey Jack cheese grated Direction Preheat oven to 375F. Spread 4 tbsps Luisa’s Fiesta Dip onto half of a tortilla. Please 10 slices of Brandt Mexican Salami onto half of tortilla. Sprinkle 1/4 cup of Monterey Jack cheese on top. Fold … Read more
Ingredients 250g Brandt Kolbassa Coil casing removed, cut in half lengthwise and sliced 1/4″ thick,1 loaf of Rudolph’s Bakery Bayerishche, 250g green or brown lentils,1/4 cup olive oil plus extra for serving,2 cups sweet onions diced,1 leek chopped white and light green parts only,1 large garlic clove minced,1 tsp. salt,1 tsp. freshly ground black pepper,1 tbsp. fresh thyme leaves … Read more
Ingredients 1/2 cup Celebrity Goat Cheese crumbled,4 slices Brandt Double Smoked Bacon diced,2 large eggs hard boiled, peeled and diced,1/3 cup of dried cranberries,1 lemon juiced (for diced apple below),1 apple cored and diced (skin on) in lemon juice,1/2 cup of pecan halves,140g baby romaine or spring mix Poppy Seed Dressing:1/3 cup mayonnaise,1/4 milk,2 tbsp. sugar,1 tbsp. apple cider vinegar,1 tbsp. … Read more
Ingredients 2 tbsp olive oil,1 onion chopped,4 cloves of garlic thinly sliced,2 celery stocks trimmed and chopped,6 sprigs of thyme,1 large Brandt Pork Hock,3L of water,4 carrots peeled and chopped,250g of kale trimmed and chopped,2 tins of white kidney beans,freshly ground black pepper and salt to taste Direction Heat oil in a saucepan over medium heat. Add onion, garlic, carrots, … Read more
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Etobicoke, ON
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