Celebrity Goat Cheese Cob Salad

Celebrity Goat Cheese Cob Salad


1/2 cup Celebrity Goat Cheese crumbled,
4 slices Brandt Double Smoked Bacon diced,
2 large eggs hard boiled, peeled and diced,
1/3 cup of dried cranberries,
1 lemon juiced (for diced apple below),
1 apple cored and diced (skin on) in lemon juice,
1/2 cup of pecan halves,
140g baby romaine or spring mix

Poppy Seed Dressing:
1/3 cup mayonnaise,
1/4 milk,
2 tbsp. sugar,
1 tbsp. apple cider vinegar,
1 tbsp. poppy seeds,
salt and pepper to taste


Dressing: whisk together mayonnaise, milk, sugar, apple cider vinegar and poppy seeds in a small bowl; set aside. In large skillet over medium high heat cook the Brandt Double Smoked Bacon, until brown and crispy. Transfer to a paper towel lined plate. Once cooled dice and set aside. Core and dice apple place in small bowl with juice of one lemon; set aside. To assemble salad place romaine lettuce in the bottom of serving dish/bowl. Top with arranged rows of crumbled Celebrity Goat Cheese, diced Brandt Double Smoked Bacon, dried cranberries, pecan halves, diced hard boiled eggs and drained diced apple. Serve immediately with poppy seed dressing. Serves 4-6